User manual ZANUSSI ZHI621G

[. . . ] 2. 8 - Never leave frying pans unattended during use as overheated fat and oil may catch fire. 2. 9 - Before carrying out any kind of maintenance or cleaning, disconnect the hood from the mains supply. 2. 10 -If the room where the cooker hood is to be used contains a fuel burning appliance such as a central heating boiler then this must be of the room sealed or balanced flue type. [. . . ] The outlet from the hood must be connected to external ducting by means of rigid or flexible pipes Ø 100 or 120 mm, to be fixed using suitable pipe connectors (not provided). Check whether or not there are active charcoal filters fitted in the hood: in the ducting version they should not be installed (see paragraph 3. 3 part 2). 2 - Recycling connection The air is filtered through the active charcoal filter and returned into the room through the hole in the top of the hood (fig. Check that the active charcoal filters are fitted inside the hood (see paragraph 3. 3, part 2). 3. 5 - Electrical connection and working test 1 - The safety measures 2. 2, 2. 3, 2. 4 and 2. 5 of paragraph 2 are to be strictly observed. 2 - Once the electrical connection has been completed, check that the worktop illumination, motor and speeds work properly. Part 2 - OPERATION AND MAINTENANCE INSTRUCTIONS 1 - SAFETY WARNINGS It is most important that all the warnings shown in paragraph 2 of part 1 are strictly observed. Moreover, special attention must be paid to the following warnings during the use and maintenance of the cooker hood: The grease filters and the charcoal filters should be cleaned or replaced as recommended by the manufacturer or more frequently if the hood is used consistently (more than 4 hours per day). When using a gas hob in connection with the cooker hood never leave the burners of the hob uncovered while the hood is in use or when the pans have been removed. Switch off the gas before removing the pan or for just short periods and never leave the hob unattended. Always ensure that the appliance is kept at the correct intensity to prevent the flame from licking round from the bottom of the pan; this will save energy and will avoid a dangerous concentration of heat. Always ensure that the appliance is used in accordance with the manufacturer's instructions for the removal of contaminated odours during cooking. 1. 1 1. 2 - 1. 3 - 1. 4 - 3 2 - USE A microswitch S activated by movement of the front panel turns the lighting system on and off and activates switching on and off of the motor at the pre-selected speed. 9) SWITCH L = controls the worktop illumination SWITCH M = switches the motor on or off SWITCH V = controls the fan speed Control panel (2 switches) (fig. 10) SWITCH L = ontrols the worktop illumination SWITCH M = controls the power to the motor and the fan speed Working speeds: Position 1 = low speed, should be selected when simmering or using only one pan: the noise level is kept to the minimum. Position 2 = medium speed, should be selected for normal cooking. This speed offers the best ratio between air capacity and noise level. Position 3 = top speed, should be selected when frying or cooking food with strong odours, even for a long period. 3 - MAINTENANCE Regular maintenance and cleaning will ensure good performance and reliability, while extending the working life of the hood. Special attentions should be paid to the grease filters and to the charcoal filters when the hood is used in the recirculation mode. 3. 1 - Metal grease filters 1 - Cleaning The metal grease filters should be cleaned every two months with normal usage and can be cleaned in a dishwasher or by hand using a mild detergent or liquid soap. [. . . ] 2 - Replacement a - Open the metal grille pushing the knobs towards the centre while pulling downwards (fig. b - Replace the charcoal filters by unscrewing the fixing knobs (fig. ATTENTION - There could be a possible fire hazard if the filters are not replaced according to these instructions. 4 3. 4 - Lighting a - Two 40W lamps ensure the worktop lighting. [. . . ]