User manual ZANUSSI ZHM761M

[. . . ] MODE D'EMPLOI GEBRUIKSAANWIJZING BEDIENUNGSANLEITUNG OPERATING INSTRUCTIONS FOURS MULTIFONCTIONS MULTIFUNKTION EINBAU-HERDE MEER - SYSTEMEN INBOUW-FORNUIZEN MULTIFUNCTION BUILT-IN OVEN ZHM 761 52 ENGLISH Madam, Congratulations on having chosen a quality product from our company. Nonetheless, in order to obtain the maximum profit from your new appliance, we suggest you spend a few minutes reading this brochure. You will find the correct indications for installation, use and mainteinance. We thank you and hope you will enjoy using this new appliance. CONTENTS Warnings and important advice Using the oven How to set the electronic timer When the oven is first installed Cooking with the multifunction oven Cooking tables Using the Grill Cleaning and Maintenance If something goes wrong Assistance and spare parts Guarantee conditions Technical data To the attention of the installer Electrical connection page Page Page Page Page Page Page Page Page Page Page Page Page Page 54 55 57 58 58 60 61 61 64 64 65 66 67 69 53 WARNINGS AND IMPORTANT ADVICE These warnings are provided in the interest of safety. [. . . ] In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). 5) Fit the gease filter only when roasting. FO 0018 Fig. 5 59 COOKING TABLES TRADITIONAL COOKING AND FAN DUCTED COOKING WEIGHT (GR. ) Traditional Cooking Level Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 4 3 2 1 TYPE OF DISH Fan Oven 4 3 2 1 Cooking time minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 NOTES temp. °C Level 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 temp. °C 160 160 160 150 160 150 160 160 160 100 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 175 175 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 1000 500 500 250 1 piece In bread pan 8 rolls In baking pan 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets NOTE: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. 60 COOKING TABLES - GRILLING GRILLING Quantity TYPE OF DISH PIECES WEIGHT Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 -- -- 4 4 4 3 4 4 4 4 4 4 Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 -- 6 -- 1 max max max max max max max max max max THERMAL GRILLING Type of dish Pork Roastbeef Chicken Kebabs Fish (whole) Quantiy (gr. ) 1500 1500 1200 800 800 Shelf level from the bottom 2 or 3 3 2 or 3 3 3 Temperature °C 170 200 190 200 200 Time in minutes lower side upper side 45 30 30 20 40 30 15 10 12 8 61 CLEANING AND MAINTENANCE General Cleaning · · Before cleaning, always allow the oven to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. 6 FO 0288 · The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar. · If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings. Fig. 7 FO 0027 The Oven Door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven (fig 6); c) unlock and turn the small levers located on the two hinges (fig. 5); d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed; e) gently pull the oven door off its site (fig. 6); f) place it on a steady plan; g) unscrew the two screws marked with lett. A fig. 7; h) pull up the oven door glass and take it away from the oven door. [. . . ] 14 the appliance leans on two "C" shaped or "L" shaped metal supports, which the furniture unit feet can eventually be fixed to. An opening of 30 mm diameter in the rear of the furniture unit must be made to allow the electrical connection. FO 0331 Fig. 14 FO 0332 SECURING THE OVEN TO THE CABINET Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. [. . . ]