User manual ZANUSSI ZHM773N

[. . . ] FOURS MULTIFONCTIONS EINBAU-HERDE MEER-SYSTEMEN INBOUW-FORNUIZEN BUILT-UNDER OVEN ZHM 773 NOTICE D'UTILISATION GEBRAUCHSANWEISUNG GEBRUIKSAANWIJZING INSTRUCTION BOOKLET 60 ENGLISH Warning These warnings are provided in the interest of safety. You installing or using the appliance. MUST read them carefully before It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. For Your Safety During Operation · This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. [. . . ] The Cooking Duration pilot light will flash and the control panel will display 0. 00. -- Press button 5 or 6 to select the required time. -- After the setting is carried out, the programmer will wait 3 seconds and then start running. The display will revert to the time of day. -- When time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while control panel will display 0. 00 in flashing numbers. -- To switch off the acoustic alarm, press any button. The control panel will display the time of day and the Cooking Duration pilot lamp will come off. To cancel the Duration Time: -- press button 8 and, while keeping it pressed, press button 5 too. If this operation is carried out while a program is running on, the oven will NOT be switched off. 67 HOW TO MAKE THE OVEN SWITCH ON AND OFF AUTOMATICALLY -- Carry out the cooking duration setting as described in the relevant chapter. The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is recommended. Hints and Tips on baking Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. FO 0336 Fig. 3 Always cook with the oven door closed Hints and Tips on grilling · · Always use oven gloves to remove and replace food in the oven. The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. [. . . ] 14 the appliance leans on two "C" shaped or "L" shaped metal supports, which the furniture unit feet can eventually be fixed to. An opening of 30 mm diameter in the rear of the furniture unit must be made to allow the electrical connection. FO 0331 Fig. 14 FO 0332 SECURING THE OVEN TO THE CABINET Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. [. . . ]