User manual ZANUSSI ZHN722X

[. . . ] ELECTRIC OVENS INSTRUCTION BOOKLET ENGLISH These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Important Safety Information Service Installation It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. [. . . ] 3) 1 150 The Control Knobs for the hotplates (Fig. 3) can be found on the oven control panel. The energy regulator of the hotplates can be set by means of a 7-position control knob: 0 = Off 1 = Minimum 3 = Maximum The intermediate positions give an increasing heating power. Carefully supervise cookings with oil or fats, since these types of food can result in a fire, when overheated. 100 0 90 3 FO 0799 75 60 37 Using the oven Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If your dish need more heat from the top or from the bottom adjust the shelf level as required, otherwise turn the oven function control knob to (top heating element only) or (bottom heating element only). Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250°C) for a short time is recommended. Conventional cooking The Fan Oven Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. The fan situated behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (See Fig. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. Hints and Tips on baking Cakes usually need a medium temperature cooking, between 150 and 200°C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Defrosting Turn the oven function control knob to the relevant symbol ) and set the thermostat knob on the OFF position ( (symbol :l). The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the rate at which defrosting takes place. Hints and Tips on grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. All cookings must be carried out with the oven door closed Grilling Cooking with the turnspit (ZBN 722) 4 3 2 1 Fig. 6 FO 0019 Place the spit-support frame into the third grid runner from the bottom of the oven (Fig. 7). Pierce and secure well food on the spit. Fit the spit tip into the spit motor drive in the back of the oven and lay its front part on the frame groove. [. . . ] 13 FO 2160 42 Electrical Connection Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. 14 FO 0039 Built-in oven: This appliance is delivered with electric supply cable and plug. The plug is to be inserted into a suitable wall socket. If connecting the appliance directly to the electric system, a double pole switch must be installed between the appliance and the electricity supply, with a minimum gap of 3 mm. [. . . ]