User manual ZANUSSI ZHT600X

[. . . ] 1. 3 - Connect the cooker hood to the mains via a bipolar switch which has 3mm clearance between the contacts. 1. 4 - For cooker hoods featuring an earth cable, make sure the electric plant of your house is correctly earthed. 1. 5 - Appliance in class II are provided with a double insulation; therefore do not connect then through earthed plugs but through simple bipolar plugs. 1. 6 - When installed, the hood must be positioned at least 65cm above the hotplate. [. . . ] b - If the hood is not provided with a paper fixing template, drill two Ø 8 mm holes (see draw. ), insert the plugs and screws, proceeding as directed under paragraph a. c - For wall mounting using wallbrackets (optional), follow the instructions of the fixing template. d - Pay attention to the safety regulation of point 1. 6. 2. 4 - Choice of operating mode a - Evacuation mode To check that the hood is set up for evacuation, open the grille panel and make sure that the conversion lever or the change-over knob on the centrifugal unit is in the DUCTING position. For ducting to the outside, the hood is supplied with a rear and top outlet. A flange spigot of 100 mm diameter (120 mm in certain models) is usually fitted on the top outlet and a blanking plug on the rear outlet. If you choose to duct the hood from the rear of the casing, you should invert the position of the flange and of the blanking plug. Pay attention to the safety regulation 1. 1. b - Internal recirculation mode To check that the hood is set up for recycling, open the grille panel and make sure that the conversion lever or the change-over knob on the centrifugal unit is in the RECYCLING position. To fit the charcoal filter, support the filter with one hand and turn the thumb screw through the centre of the charcoal filter. If the filter is of the interlocking type, turn the filter clockwise. The hood can remain connected to the outside. 2. 5 - Electrical connection and working test 1 - The safety measures 1. 2, 1. 3, 1. 4 and 1. 5 of paragraph 1 are to be strictly observed. 2 - Once the electrical connection has been completed, check that the worktop illumination, motor and speeds work properly. EN 1 11 1 USE - MAINTENANCE 3 - OPERATION 3. 1- Control is located on the right hand side of the front to operate worktop illumination and select the most suitable working speed for your cooking. To increase the area of extraction, the glass visor should be pulled open. The top speed should be used when frying or cooking foods with strong odours, while a lower speed can be used for normal cooking. To obtain the best performance from your hood, turn it on before you start cooking and leave it running for a few minutes after your cooking is over to clear the air. 3. 2- Pay attention to safety regulations 1. 7 and 1. 8. 4 - MAINTENANCE AND CLEANING Regular maintenance and cleaning will ensure good performance and reliability, while extending the working-life of the hood. Special attention should be reserved to the grease filter and to the charcoal filter (recycling mode). 4. 1 - Grease filter This retains the solid grease particles and can be supplied in different types. lt is fitted onto the reverse side of the metal grille panel. Maintenance of the grease filter varies according to the used type. a-Whatever type of filters used, the filter is easily removed from the grille by pushing the metal wire clips to one side and removing. [. . . ] If the filter is of the interlocking type, turn the filter anticlockwise. For a good performance replace the charcoal filter on average every three months. 4. 4 - Worktop illumination If a lamp fails to function at any time, open the metal grille panel and check that the lamp is fully screwed into the holder. When changing the lamp, an identical replacement must be fitted to ensure a safe working of the hood. 4. 5 - Cleaning The metal work should be cleaned regularly, at least once a month, using mild household cleaner and polish. For all operations from point 4. 1 to point 4. 4 and in particular for point 4. 3, pay special attention to the safety regulation 1. 9. EN 1 12 2 Dir. [. . . ]