User manual ZANUSSI ZI180-80

[. . . ] For freezers only (except built-in models): an ideal location is the cellar or basement. Do not use other electrical appliances (such as ice cream makers) inside of refrigerating appliances, unless they are approved for this purpose by the manufacturer. ¥ ¥ ¥ by inexperienced persons may cause injury or more serious malfunctioning. Refer to your local Service Centre, and always insist on genuine spare parts. [. . . ] For safety reasons, minimum ventilation must be as shown in the relevant Figure. Attention: keep ventilation openings clear of obstruction. ¥ Care must be taken to ensure that the appliance does not stand on the electrical supply cable Important: if the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. ¥ There are working parts in this product which heat up. Always ensure that there is adequate ventilation as a failure to do this will result in component failure and possible food loss. Parts which heat up should not be exposed. Wherever possible the back of the product should be against a wall. ¥ CONTENTS Warnings Use Cleaning the interior Operation Temperature regulation Fresh food refrigeration Freezing fresh food Storage of frozen food Thawing Ice-cube production Movable shelves Positioning the door shelves CrispÕn fresh Hints hints for refrigeration Hints for freezing Hints for storage of frozen food Maintenance 45 47 47 47 47 47 48 48 48 48 49 49 49 50 50 50 50 51 Periodic cleaning Periods of no operation Interior light Defrosting Customer service and spare parts Technical information Installation Location Electrical connection Changing the opening direction of the doors Instructions for totally built-in 51 51 51 51 52 53 53 53 53 54 54 46 USE Cleaning the interior Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. Fresh food refrigeration To obtain the best performance: ¥ ¥ ¥ do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Position food so that air can circulate freely round it. Operation Insert the plug into the wall socket. Open the refrigerator door and turn the thermostat knob, clockwise, beyond the ÇOÈ (STOP) position. The appliance will start to operate. Temperature regulation The temperature is automatically regulated and can be increased to achieve a higher temperature (warmer) by rotating the thermostat knob toward lower settings or reduced (colder) rotating the knob towards higher settings. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. ¥ types together with the recommended storage time (in months) from the time of freezing; do not put carbonated liquids (fizzy drinks, etc. ) in the freezer compartment as they may burst. Hints for storage of frozen food To obtain the best performance from this appliance, you should: ¥ ¥ make sure that the commercially frozen foodstuffs were adequately stored by the retailer; be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; not open the door frequently or leave it open longer than absolutely necessary. Once defrosted, food deteriorates rapidly and cannot be refrozen. Do not exceed the storage period indicated by the food manufacturer. ¥ ¥ ¥ Hints for freezing To help you make the most of the freezing process, here are some important hints: ¥ ¥ the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; the freezing process takes 24 hours. No further food to be frozen should be added during this period; only freeze top quality, fresh and thoroughly cleaned, foodstuffs; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; lean foods store better and longer than fatty ones; salt reduces the storage life of food; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; on the inner door or special card (if supplied) you will find sketches of various animals and food ¥ ¥ ¥ ¥ ¥ ¥ ¥ ¥ 50 MAINTENANCE Unplug the appliance before carrying out any maintenance operation. Warning This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. Periods of non-operation When the appliance is not in use for long periods, take the following precautions: remove the plug from the wall socket; remove all food; defrost and clean the interior and all accessories; leave the door ajar to allow air to circulate to prevent unpleasant smells. Periodic cleaning Clean the inside with warm water and bicarbonate of soda. Important: Never use sharp metal tools to scrape off frost from the evaporator as you could damage it. Do not use a maechanical device or any artificial means to speed up the thawing process other than those recommended by the manufacturer. [. . . ] According to the door opening direction, remove relevant pins at the top and at the bottom. For safety reasons, minimum ventilation must be as shown in Fig. Attention: keep ventilation openings clear of obstruction. Furthermore, it is necessary that the niche is provid with a conduct of ventilation having the following dimensions: depth 50 mm width 540 mm D567 540 50 B T H PR01 54 Push appliance into the housing until stop strip (A) touches the kitchen unit. A D015 If after having carried out the previously described operation there is still some space left between the appliance and the kitchen unit, fit the trimming provided together with the appliance on the stop strip (A). A D265 Open the door and push the appliance against the side of the kitchen unit opposite to that of appliance hinges. [. . . ]