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Detailed instructions for use are in the User's Guide.
[. . . ] .
Storage of foods in refrigerator compartment . .
Printed on recycled paper
39
WARNINGS
It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. [. . . ] Directives: - 73/23 EEC of 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 EEC of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications.
Positioning
The appliance should be installed well away from sources of heat such as radiators, boilers, direct sunlight etc. ; best performance is obtained with ambient temperature between +16°C and +32°C. For building-in and door reversibility, if necessary, refer to the relevant instructions in the following pages.
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents which will leave an odour or abrasive powders on the interior, as these will damage the finish.
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Instructions for totally built-in appliances Door reversibility (Fig. 1)
P
P
A
P1
D114
P1
Fig. 1 Right-hand opening Remove pins (P) and (P1). Left-hand opening Remove (P) from both sides and also remove the door. Remove centre hinge (A) and refit it on the opposite side. Refit the door and (P) on the left-hand side and remove (P1) from the right-hand side. Recess dimensions Height Depth Width 1580 mm 550 mm 560 mm
To ensure adequate ventilation, allow the clearances shown in figure 2. cm
2
200
D027
42
Push appliance into housing until stop strip (A) touches the kitchen unit. 3
A
Press in the joint covers between the appliance and the kitchen unit. Turn the knob clockwise, to higher numbers, to obtain a lower temperature, or anticlockwise if a higher temperature is required.
Storage of foods in refrigerator compartment
To achieve the best results with the refrigerator compartment, you should follow some very simple rules: Do not put warm foods or evaporating liquids in the refrigerator; cover or wrap foods (particularly if they have a strong smell or contain aromatic herbs). In addition, food should be positioned inside the refrigerator compartment as indicated in figure 13 below: 1. In this position, fresh meat can be stored for 1-2 days at most. 13
Ambient switch
To ensure a regular operation also at low ambient temperatures this appliance is provided with a switch located beside the thermostat. This switch must be switched on when the ambient temperature is below +16°C (the built-in light will come on). 12
1 2 3
D393
Further hints for getting the best out of your refrigerator are the following: Cooked food, cold dishes, jellies etc. , should be well covered. Fruit and vegetables should be washed before being stored.
A
D056
B
Raw meat (all types, including poultry) should be stored in plastic bags. For better use of space, the front half-shelves can lie over the rear ones. 14
A - Ambient switch B - Thermostat knob Important If the ambient temperature is high, the thermostat knob is on the coldest setting (higher numbers) and the appliance is fully loaded, the compressor may run continuously, causing frost or ice to form on the evaporator. If this happens, turn the knob to a warmer setting (lower numbers) to allow automatic defrosting and so a saving in electricity consumption.
D338
45
Positioning the door shelves
To permit storage of food packages of various sizes, the door shelves can be adjusted in height. To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required (Fig. [. . . ] Never place hot food or liquids in the freezer. Never fill containers with a lid right up to the brim. Water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt. Mark the freezing date on each pack so that you can keep a check on storage times. [. . . ]
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