User manual ZANUSSI ZI7165

[. . . ] REFRIGERATOR ZI 7165 ZDC 57 L INSTRUCTION BOOKLET 2222743-29 Contents Instructions for the user Important Safety Instructions Description of the Appliance Operation Before use Setting the temperature Fresh food refrigeration The door shelves Drink dispenser Instructions for the installer 3 4 5 5 5 5 5 6 Technical specifications Installation Positioning 13 13 13 Electrical Connection Instructions for totally built-in appliance 14 15 Health and safety guidelines Cool Check Guide Positioning of the Cool Check If the Cool Check shows too warm 6 7 7 7 Defrosting Normal Operating Sounds 8 8 Maintenance and Cleaning Internal cleaning Changing the light bulb When the appliance is not use 9 9 9 9 Something not Working?Service and Spare Parts Customer Care Department Guarantee Conditions 10 11 11 12 2 Important Safety Instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Departement. Prior to Installation s Child Safety s Check the appliance for transport damage. [. . . ] Do not push food together too much, try to allow air to circulate around each item. Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible). Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly. Remove suspect food from your refrigerator and clean the interior (see "Maintenance and Cleaning"). 6 s s Never allow spillages to dry and harden. Store eggs in the egg rack provided in the refrigerator door. Regularly check the refrigerator door seal to ensure that it is clean and free from debris. Always wash your hands with soapy water and dry them with a clean towel before handling food. Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. s s s s s s s s s Cool Check Guide The guide consists of a temperature sensitive strip sealed in a shelf trim. When the fridge is operating at the safe temperature to store food the guide will appear black. If the temperature rises above this level the guide will show the words TOO WARM. TOO WARM Positioning of the Cool Check The shelf with the cool check temperature guide must be placed in the fridge according to the instructions located on the fridge wall and always ensure the guide is at the front. If the Cool Check Shows too Warm In certain conditions the temperature guide may show TOO WARM. s The fridge is switched off s The door has been recently opened s A quantity of warmer food has been introduced to the fridge s The fridge temperature is above the recommended maximun for the safer storage of food. The coolcheck will change to show "TOO WARM" very quickly after the door has been opened. It will however take a number of hours to return to black, indicating that the temperature is correct. The appliance should be left overnight and the coolcheck examined in the morning. If the coolcheck shows TOO WARM, turn the appliance to a colder setting leave overnight and examine again the following morning. Hits and tips The guide is only suitable for use in the model supplied. The guide will not operate in the freezer compartment. When cleaning the shelf take care not to immerse in water, and wipe away any spills. 7 Defrosting The refrigerator automatically defrost every time the compressor stops. [. . . ] The cut off plug should then be disposed of to prevent the hazard of shocks in case it should be plugged into a 13amp socket in another part of your home. 87/308 of 2. 6. 87 relative to radio interference suppression. This appliance complies with the following E. E. C. Directive: - 73/23 EEC of 19. 2. 73 (Low Voltage Directive) and subsequent amendments. [. . . ]