User manual ZANUSSI ZK22/11LR-1

[. . . ] m Warnings for your safety Warnings for your safety. Carefully read these instructions before installing and using the machine. m This freezer is designed to be operated by adults only. Children should not be allowed to tamper with the controls or play with the product. m Any electrical work required to install the appliance should be carried out by a qualified electrician or competent person. [. . . ] Red light: «M» (some models only). Freezer thermometer: «L» Indicates that the freezer is on freezing mode (S). Whent lighted indicates abnormal temperature conditions in the freezer, but for the exceptions appearing of Pag «Freezing of Food» and Page «Something not working». When you switch on the appliance for the first time the light segments that contain the numeration switch on and switch off one by one (this is due to tha autocheck system). Finally the central segments of the numeration stay iluminated. When the freezer obtain a lower temperature than 0º, the symbol «-» is iluminated on the left. The increase and the decrease of the temperature it is produce degree by degree. Interior light: Comes on when opening the door of the refrigerating 19 How to use your Refrigerator-Freezer Freezer Compartment This freezer, is marked , and is suitable for freezing fresh foodstuffs and keeping food for long periods. If the appliance should be accidentally switched off by a fault or power cut, take the following precautions: Keep the doors closed at all times. Find out how long the stoppage is expected to last. Once normal power is restored: A) If the freezer is full and the stoppage has been less than «Time for temperature Rise» indicated for each model in the «Technical Features» section, then no damage will have been caused to the food. B) If the freezer is not full, the cold will be lost more quickly. If the food has not started to thaw, then follow the instructions in «A». C) If the food has begun to thaw, use them up as quickly as possible, or cook them and refreeze them. Freezing of food Freezing should take place as quickly as possible, in a maximum of 24 hours. The procedure for this is as follows: 1. . . Set the «Temperature Control» «e» to position maximum. If the freezer was switched off and empty, 3 hours prior to placing the food to be frozen. If the freezer is already operating and contains frozen food, 24 hours before placing the food to be frozen. The maximum amount which can be frozen in 24 hours is indicated in the section «Technical Features». Place the food to be frozen inside the lower compartment of the freezer. When needed, the maximum frozen capacity can be obtained by taking off the lower freezer tray and the closest drawer. Red light «a», may be on for a few hours during freezing process. Switch-on time for this light will vary according to amount of food being put in for congelation and time while door remains open. 24 hours after the food in the freezer, the freezing process can be regarded as complete. [. . . ] «Temperature Regulator» in inadequate position. Water in the lower part of the Refrigerator. Drain blocked Wet vegetables have been introduced. The appliance is not properly levelled. [. . . ]