User manual ZANUSSI ZK630LN

[. . . ] 16 What to do in case of a defect . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 11 Please note in particular · Before using the hob for the first time, read the operating and assembly instructions carefully. You protect yourself and avoid damage of your appliance. · The ceramic hob surface is resistant to extreme temperatures. [. . . ] Cooking zone 170 x 265 mm 1500/2400 W (double circuit) 4. Residual heat indicator 1800 W 1 5 4 Technical data Typ KEE2 001 Instr. 949 590 628 7. 6 kW ZANUSSI Typ KEE2 001 Instr. 230 V ~ 50 Hz hob dimensions: length : 572 mm width : 502 mm height : 43 mm ZANUSSI Typ KEE2 001 ZK 630 LW CE Prod. No. 949 590 630 7. 6 kW cutout dimensions: length : 560 mm width : 490 mm voltage total power : 230 V ~ 50 Hz : 7. 6 kW Instr. 230 V ~ 50 Hz ZANUSSI Typ KEE2 001 Instr. 230 V ~ 50 Hz Rating plates ZANUSSI CE 13 Operating your hob Cooking zones The cooking zones are clearly marked on the ceramic surface. They are operated by the corresponding switch box or built-in oven. The dimensions of the cooking zones are such that they accommodate standard sized saucepans. Residual heat indicator Each cooking zone is related to one indicator. The warning lamp lights up when the surface of the corresponding cooking zone reaches a temperature which could cause burning. This lamp remains lit after the heated-up area has been switched off as long as the residual heat of the corresponding cooking surface can cause burnings. The light will only extinguish when there is no more danger (temperature below 50°C). The remaining heat should be used to get food readycooked or keep food warm. Cooking equipment Specially tested cooking pans for ceramic hobs exist. Pay attention to the declaration of the manufacturer. Cooking pans with aluminium or copper bottoms can cause metallic discolouration that can not be removed anymore. Be especially careful in using enamel pans. Avoid the heating-up of empty pans since their base could be damaged in a way which can cause scratches when removed on the hob's surface. The following advice should be considered to achieve an optimal energy consumption and cooking time as well as to avoid that overboiling food can be burnt onto the cooking zones. · Bottom of pans Cooking and frying pans should have a flat and solid base. A base with rough edges can scratch and leave abrasion marks on the ceramic surface!· Size of pans Pan or pot diameters should correspond to the diameter of the cooking zone. · Lid of pans A lid prevents heat to escape, shortens the heating-up time and reduces the energy consumption. [. . . ] Repairs on electrical appliances must be undertaken by qualified electricians only. Improper repairs can cause serious harm and danger for users. The appliance is only disconnected from the mains when the fuse is turned off or the mains connection is interrupted Attention!If any fissures or cracks appear on the hob's surface the hob has to be switched off immediately. [. . . ]