User manual ZANUSSI ZK64X

[. . . ] 4 The safety equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Non-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard (optional accessory) 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before the first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The sound and size of the water bubbles can help you to choose the correct setting: GENTLE HEAT: Simmering with tiny bubbles as in carbonated water. Suitable for cooking rice, fish and vegetables such as sugar peas and broccoli. MEDIUM HEAT: Gently boiling with larger bubbles. Suitable for boiling most foods, such as meat, root vegetables and potatoes. HOT: The sound disappears before the water starts bubbling vigorously. Suitable for boiling water for pasta and rice. Then turn the heat down for more gentle cooking. Frying It is best when frying not to use food that has come straight out of the refrigerator. Only about 2/3 of the bottom of the pan should be covered by food. Put the margarine or butter in the frying pan and turn on to the recommended heat. In order to get the best results, it is important that the fat is the right colour (temperature) when you start frying. Hold a light-coloured spatula to the bottom of the pan to see the colour of the fat. LIGHTLY BROWNED FAT: Suitable for eggs, onions, raw potatoes, chops and steaks and whole fish, etc. Suitable for frying most foods such as pancakes, minced meats, sausages, thin fish fillets and stewing steak. BROWNED FAT: WELL BROWNED FAT: Suitable for thin steaks. 2 Place a table knife behind the control and remove it by pulling gently. 4 Replace the control set at `zero'. Next time you will only need to turn the thermostat control anti clockwise to OFF to lock the cooker (see illustration A). °C WHEN YOU WANT TO USE THE COOKER (see illustration C): 1 Press down the lock button and keep it pressed in. 2 Turn the control clockwise to zero (i. e. turn the control back to the 12 o'clock position). 3 The cooker can be used as normal. Make sure no °C functions other than the one/those you want to use are turned on. (Someone may have turned a control while the lock was activated). 12 The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out). To choose an oven function, turn the function control clockwise to the symbol for the desired function (see below). THE OVEN FUNCTIONS ARE: Oven light The oven light comes on automatically for all settings. You can also have just the light on without any of the other functions being turned on. Top/bottom heat Using both top and bottom elements. Top element Using the element at the top of the oven. Bottom element Using the element at the bottom of the oven. Grill Using the grilling element. S Swift start Using the grilling and bottom element. seven minutes to heat the oven to 200ºC. Can also be used for "au gratin" dishes. 13 The oven Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. [. . . ] Please note that a charge will usually be made. Use only spare parts supplied by such companies. Cooker details are found on the rating plate on the righthand side of the cooker. Copy the details onto this page so you have them handy if you should need to call a service company. Model: Product. [. . . ]