User manual ZANUSSI ZK69

[. . . ] ZK69 °C Cooker INSTRUCTION BOOK Contents Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 The Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Shake the bottle and apply a small quantity of cleaner directly onto the hob. Rub clean using a damp cloth or paper towels. 3 Use a damp cloth to remove all remaining traces of the cleaner, which could otherwise burn on when the hob is next used. Wipe the hob dry. Razor blade scraper THE RAZOR BLADE SCRAPER SHOULD BE KEPT WELL OUT OF THE REACH OF CHILDREN. Use the razor blade scraper carefully, as the razor blade is extremely sharp. Use the scraper to remove spillages from the ceramic hob. HOW TO USE THE RAZOR BLADE SCRAPER: 1 Pull back the protective cover until the blade is visible (SEE ILLUSTRATION). 2 Make sure that the razor blade is clean and not worn. There is a risk, otherwise, that it might damage the hob. New razor blades can be bought from drugstores. The razor blade can be pressed down hard onto the hob without causing any damage. 4 Carefully clean the blade by wiping it with kitchen roll paper. 5 When you have finished, press the protective cover forwards as far as it will go. Keep the scraper out of the reach of children. CHANGING THE RAZOR BLADE: 1 Open the scraper by completely unscrewing the screw (no screwdriver needed) and then place the new razor blade at the front edge. 2 Put the scraper together again and screw the screw back into place. 3 Press the protective cover forwards as far as it will go to cover the razor -blade. 11 The ceramic hob Functions for safety The cooker function lock There is a lock built in to the oven's thermostat control with two safety positions. You can choose whether to use the lock with single or double safety or not at all. The main power supply to the cooker is still connected. LOCK ONE: The power to the hotplates and oven is disconnected when the thermostat control is turned to OFF. LOCK TWO: When the lock button is also activated, two hands are needed to turn the cooker on. This makes it particularly difficult for children to "use" the cooker. °C Lock One LOCK THE COOKER LIKE THIS (see illustration A): °C Turn the thermostat control anti clockwise to OFF. WHEN YOU WANT TO USE THE COOKER: 1 Turn the control clockwise to zero (i. e. turn the control back to the 12 o'clock position). 2 The cooker can be used as normal. Make sure no functions other than the one/those you want to use are turned on. (Someone may have turned a control while the lock was activated). Lock Two BEFORE USING `NUMBER TWO' FOR THE FIRST TIME, YOU HAVE TO ACTIVATE THE LOCK BUTTON (see illustration B): 1 Turn the thermostat control to zero, i. e. [. . . ] no: Purchase date: 20 Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC. ZK 69 Width (mm): Height, when delivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V-model (W): HEATING ZONES Rear left Rear right: Front left: Front right: ENERGYCLASS ENERGY CONSUMPTION Conventional (kWh) 0, 79 597 900 595 46 8315 SIZE (mm) 140 180 210 140 A WATTAGE (W) 1200 1800 2300 1200 TIME TO COOK STANDARD LOAD Conventional (min) THE AREA OF THE BAKING SHEET (cm2) 45 1500 When marking an energy efficiency class, conventional heating has been used. neon type OVEN LIGHT BULB: E-14 screw fitting, marked 230-240V, 15W and 300ºC. INDICATOR LIGHT BULBS: 21 Practical tips and advice Practical tips and advice Problem Bread and cakes are not rising properly. Cause Action needed Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe. Leav- Check the proving time recommended in ing the dough to prove too long can cause the recipe. [. . . ]