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Detailed instructions for use are in the User's Guide.
[. . . ] 4 The safety equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Non-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard (optional accessory) . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Never stand or put heavy loads on the hob, or use it as a storage space.
Using the hob
NEVER USE THE CERAMIC HOB IF IT IS CRACKED. Water from spillages could seep through to the live conductors. Disconnect the cooker and contact your service centre to have the cooker repaired. Use the scraper to remove immediately (while the hob is still warm) spilt sugar or syrups (e. g. Never leave the cooker unattended while deep fat frying, melting fats, paraffin wax or other flammable substances. In the event of a fire, turn off all the controls and the cooker hood fan. SMOTHER THE FIRE WITH A PAN LID, never use water.
The heating zone controls are graduated from 0 to 12 (12 is the hottest). They can be turned both clockwise and anticlockwise.
TO USE THE HOB:
1 Turn the control for the heating zone you are
going to use. 2 Reset the control after use.
Which heat setting should you use?You will soon learn which setting and heating zone to choose depending on your pans and what you are cooking. Here is a brief guide to choosing the correct setting:
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The ceramic hob
Boiling
You normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat. New razor blades can be bought from drugstores. The razor blade can be pressed down hard onto the hob without causing any damage. Use kitchen roll paper to wipe clean the blade carefully. When you have finished, press down the button and push it backwards as far as it will go. Keep the scraper out of the reach of children.
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The oven
The oven
The oven has removable side racks for the shelves with three rungs on each side.
The functions of the oven
For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out). To choose an oven function, turn the function control to the symbol for the desired function (see below).
THE OVEN FUNCTIONS ARE:
Oven light
The oven light comes on automatically for all settings. You can also have just the light on without any of the other functions being turned on.
Top/bottom heat
Using both top and bottom elements.
Top element
Using the element at the top of the oven.
Bottom element
Using the element at the bottom of the oven.
Grill
Using the grilling element.
S Swift start
Using the grilling and bottom element. seven minutes to heat the oven to 200ºC. Can also be used for "au gratin" dishes.
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The oven
Practical use
Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Blocking heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE
SUPERVISED.
The baking tray may warp temporarily due to temperature fluctuations, or if the food, (pizza, etc. ) is unevenly distributed on its surface. [. . . ] Use only spare parts supplied by such companies. Cooker details are found on the rating plate on the righthand side of the cooker. Copy the details onto this page so you have them handy if you should need to call a service company.
Model: Product. no: Purchase date:
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Technical data
Technical data
We reserve the right to alter these specifications. [. . . ]
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