User manual ZANUSSI ZKF65LN

[. . . ] Electric Ceramic-glass Hob ZKF 65 LN ZKF 65 LX Operating and Installation Instruction GB Inhaltsübersicht Für den Benutzer Contents Table des matières Für den Installateur Wichtige Sicherheitshinweise . 9 Einbau in die Küchen-Arbeitsplatte . 12 User instructions Important hints on safety . Overall view an technical informations . [. . . ] You may set the desired output by setting to positions 1 - 9. The setting knobs have to be turned to the rigth to the desired output. Position 9 refers to the highest and 1 to lowest output. The setting chart provides you with hints for practical use. Hotplate setting chart Switch-on position for 2nd hotplate zone Switches for dual-circuit zones Small circuit: turn the switch to the left. The smaller circuit is controlled in the range from 1 to 9. Dual-circuit: Turn the knob beyond position 9 over a distinct stop to symbol , the second circuit is switched on in addition. Both circuits now are controlled in the range from 1 to 9. Function OFF keep--warm, heating up, beating of melting swelling up defrosting frying without crust indulgent cooking swelling up boiling indulgent frying baking Examples 0 1 2 3 4 5 6 7 8 9 ---smaller amount of hot pot, sauce, butter, chocolate rice spinach omelet, fried eggs vegetables, small amounts of fruit with little liquid, farinaceous product boiled potatoes, stews, soups, sauces schnitzel, cutlets, meatballs, fish--filet in deep fat potato fritters, pan--cakes, fried eggs . . . then switch--back to appropriate setting Switch-off Switch off your cooking zones by turning the knobs in the OFF-position. After use make sure that the appliance is switched off. All rotary knobs must be set to the OFF-position. quick frying in series parboiling, lighly frying 16 Residual heat indicator The residual heat indicator with 1 indicator lamp is located between the two front cooking zones. The lamp comes on in case the temperature of switched on cooking zones will reach more than (abt. ) 60 oC. Also after switch--off the lamp will remain on until cooling down of the corresponding cooking zone. residual heat indicator Pots and pans Do not put pots on the cooking surface unless their bottoms are clean and dry. Pots and pans bottoms might have burrs or edges that scratch and scour the ceramic surface, when the vessels are moved around. This is as well guilty for pots and pans made of cast iron and for enamelware vessels that have an electro--graphitized bottom. grains of sand (left from the preceding cleaning of vegetable) get on the cooking surface, when the pot is moved around on it. Dishes with aluminium and copper bottoms may leave metallic discolouration on the ceramic glass surface which is only hard to remove or even not at all. Intelligent consumption of energy To save energy you should . . . D exclusively make use of suitable boiling and roasting vessels with smooth and even bottom. D on principle put on pots and pans before the switch--on of the cooking zone. D put on pots and pans always with the lid on. D switch off the cooking zone some minutes before the end of cooking time in order to make use of the residual heat. D make use of the residual heat of the cooking zones for warm--keeping. Pots and pans must not be smaller than the cooking zone itself. [. . . ] the nominal voltage of the appliance and of the oven/control box -- is identical with the prevailing mains voltage. The type plate ist located on the hobs bottom. The heating element voltage amounts to 230 V . The appliance will also perfectly perform with the former mains voltage of 220 V . Open the connection terminal with a screw driver Changeing connection bridges The mains connection must be carried out in a way that an all--pole insulating device is existing with a contact opening of at least 3 mm, e. g. [. . . ]