User manual ZANUSSI ZKL850LX

[. . . ] CERAMIC BUILT-IN HOB ZKL 850 LX OPERATING INSTRUCTIONS Dear Customer Please read these operating instructions carefully. Please make sure you read the safety instructions on the first pages of these operating instructions!Keep the operating instructions for future reference. With the warning triangle and/or by means of key words (Warning!, Caution!, Important!), information is emphasized which is important for your safety or the correct functioning of the appliance. [. . . ] This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Control knobs The control knob is used to set the required heat output continuously from 1­10. When you turn the regulator back to the zero position, the cooking zone will be switched off. Switching on the double circuit cooking zone On the double circuit cooking zones only the inner heating circuit is switched on first. If you want to heat the whole zone, you will have to turn the rotary switch slightly past position «10» to the point where it automatically springs back to position «10». Residual heat indicator An indicator is assigned to each cooking zone. This illuminates as soon as the corresponding cooking zone becomes hot and warns against inadvertent touching. As long as the residual heat indicator is illuminated, there is a risk of burns. Even after the cooking zone is switched off, the corresponding residual heat indicator will remain on until the cooking zone is cold. You can use the residual heat for melting and keeping food warm. ÓÓÓÓÓÓÓÓÓÓÓÓÓÓÓ ÓÓÓÓÓÓÓÓÓÓÓÓÓÓÓ ÓÓÓÓÓÓÓÓÓÓÓÓÓÓÓ ÓÓÓÓÓÓÓÓÓÓÓÓÓÓÓ ÓÓÓÓÓÓÓÓÓÓÓÓÓÓÓ ÓÓÓÓÓÓÓÓÓÓÓÓÓÓÓ ÓÓÓÓÓÓÓÓÓÓÓÓÓÓÓ ÓÓÓÓÓÓÓÓÓÓÓÓÓÓÓ 53 Usage, Tips Pans The better the pan, the better the results. · · You can recognise good pans by their bases. The base should be thick and as flat as possible. Pay attention to the base diameter when purchasing pots or pans. Manufacturers often indicate the diameter of the upper edge of pots and pans. No residues of cleaner must be left on the surface. Once a week, thoroughly clean the entire ceramic glass surface with a commercially available ceramic glass cleaner such as "Vitroclen". Then wipe the ceramic glass surface with plenty of clean water and rub dry with a clean fluff­free cloth. Stubborn Soilage 1. To remove food that has boiled over or burnt on spots, use a glass scraper. Place the glass scraper at an angle to the glass ceramic surface. You can obtain glass scrapers and ceramic glass cleaners from your local Service Force Centre. 55 Heavy Soilage 1. Remove burnt on sugar, melted plastic, aluminium foil or other melted materials immediately, while the hob is still hot, using a glass scraper. Important: When using the glass scraper on the hot cooking zone, there is a risk of burns!Clean the cooking surface as normal once it is cold. If the cooking zone has cooled down already prior to the soilage being removed, warm it up again for cleaning. Scratches or dark marks on the ceramic glass surface, which have been caused by a pan base with sharp edges, cannot be removed. [. . . ] 2 Position A must be used for screwing­on the catch springs (Fig. 1). fig. 1 49 A A A A A Important: The screw must be driven into the worktop as illustrated. Do not use electric or pneumatic screwdrivers unless they have, adjustable slipping clutches (set to 1­1. 1 Nm). Check the sealing for proper fit and full contact. Place the ceramic hob in the cut­out. A fig. 2 1 Catch spring 2 Screws 3 Worktop 4 Frame 5 Sealing tape 6 Glass ceramic plate 60 49 ÖÖÖÖÖÖÖÖ ÖÖÖÖÖÖÖÖ Electrical connection A type H05VV­F or higher quality lead must be used for the mains connection. [. . . ]