User manual ZANUSSI ZKT 622 HX

[. . . ] Elektro-Glaskeramikkochfeld Elektric Ceramic Glass Hob Plan de cuisson vitrocéramique électrique Elektrisch Keramisch Kookplateau Keramisen Keittotason ZKT 622 HX -- ZKT 622 HN Gebrauchs- und Installationsanweisung Operating and Installation Instructions Mode d'emploi Gebruiksaanvijzing en installatievoorschrift Käyttö-ja assennusohje 319 5032--00 2001. 03. 20 PE--D GB Dear Customer Please read these instructions carefully for using your new appliance. Pay special attention to the chapter "Hints on safety". Keep these instructions in a safe place for future reference and pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (warning, caution, important) are used to highlight information that is important for your safety or the functioning of the appliance. [. . . ] When using pressure cookers you can reduce the cooking time by up to 50%. As well as saving energy, more vitamins and minerals are retained in the food. 8 8 D 8 8 Chart:: Boiling and frying The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food. Switch position 9 7-9 6-7 4-5 3-4 Cooking method Parboiling Quick frying Frying Deep fat frying Roasting Frying without crust Boiling Braising Simmering Stewing Gentle simmering Examples Starting of cooking and roasting, cooking of large quantities of liquid, then switch--back to appropriate setting French fries, pan--cakes Fillet of pork and beef, steaks goulash Frying of meat, schnitzel, cutlets, meat--balls, sausages, liver, fish--fillet in deep fat, Frying eggs or chops Boiled potatoes, stews, soups, hot--pot, sauces in large quantities Simmering of vegetables, braising of meat, lightly cooking small amount of fruit with little liquid Simmering of rice and food with milk (sometimes stirring), Stewing of smaller amount of potatoes or vegetables, Warming up of prepared meal Omelette, fried eggs, Hollandaise sauce, Keeping warm a meal or small amount of hot--pot Melting of butter, chocolate, gelatine. Residual heat, OFF--position 2-3 1-2 0 Keeping warm Melting Residual heat When heating up or frying, we recommend heat setting "9", and then continue cooking foods at an appropriate lower heat setting. 13 Cleaning and care Attention!Cleaners must not get onto the hot ceramic glass surface!After cleaning all residues of cleaners must be removed with sufficient clean water, as they may be caustic when being reheated. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powder, or sponges with an abrasive effect. Suitable cleaning materials are: clean cloth or household paper, hot water with detergent, suitable commercial cleaners and cleaning scrapers. Cleaning scrapers and ceramic glass cleaners are available from the expert trade and in markets for building material. Ceramic glass surface D Clean the ceramic glass surface after every use when it is hand warm or cold. This will avoid spills becoming burnt on. Remove scale and water marks, fat spots and metallic shimmering discoloration with a commercial ceramic glass cleaner such as Vitroclen. D Light soilage D Wipe the ceramic glass surface with a damp cloth, and a little washing up liquid. No residues of cleaner must be left on the surface. Once a week, throroughly clean the entire ceramic glass surface with a commercial ceramic glass cleaner such as "Vitroclen". Always ensure that the hob is dry after cleaning. D D Stubborn soilage D To remove food that has boiled over or burnt on spots, use a glass scraper. Place the glass scraper at an angle to the ceramic glass surface. 14 D Special soilage Sugar D Remove burnt--on sugar, melted plastics, aluminum foil immedeiately -- when they are still warm -- using a glass scraper, otherwise damage may be caused. When using the cleaning scraper on the warm cooking zone care should be taken. D Afterwards clean the cooking surface normally. If the cooking zone and melted material has cooled down, reheat the cooking zone gently to aid the cleaning process. Dark spots, decor damages If aggressive cleaners or pans with abrasive bases are used, then the decor will take on an abraded appearence and dark spots will appear over time. However, they do impair the fuctionability of the hob. . Scratches in the ceramic glass surface Scratches in the ceramic glass surface resulting from burrs on a pan base or sand grains cannot be removed. However, they do impair the fuction of the hob. The hob frame Do not allow vinegar, lemons or scale removers to come into contact with the hob frame, matt spots will appear. D D Clean the hob frame with water and a little washing up liquid. [. . . ] A wire of type H05VV-F or of higher rating is to be used as supply cable. The mains terminal is located in the bottom of the appliance behind a covering slide. It can be opened with a screw driver (pict. ). According to existing mains voltage the appliance has to be connected in correspondence with the diagrams of connecting possibilities. [. . . ]