User manual ZANUSSI ZKT621LX 50D

[. . . ] After this symbol you will find supplementary information on operating and practical use of the appliance. Tips and instructions for the economical and environmentally sound use of the appliance are marked with this symbol. These instructions contain informations on how to rectify faults yourself. " Should you require further assistance, please contact your local Service Force Centre. 2 Content For the user Dear Customer ! [. . . ] is indicated in the 2 2 1 D 2. Touch and controls at the same time for about 2 seconds and the release. Symbol will go out in the digital displays and will be indicated. The child--safety device is now deactivated. 10 3 D Safety cut off after a time If a cooking zone is not switched off or if a setting is not varied after a defined time, the corresponding cooking zone will switch off automatically. appears in the cooking zone display and cooling down. D The cooking zones switch off as follows: S setting 1 ­ 2 after 6 hours S setting 3 ­ 4 after 5 hours S setting 5 after 4 hours S setting 6 ­ 9 after 1. 5 hours after To re--set the cooking zones, if required, the appliance must be switched back on using the main switch ON/OFF. Safety cut off due to a spillage Liquids that boil over and spill onto the surface will cause the cooking zones to switch off. The hob will also switch itself off if a wet cloth is placed on the control panel. In either case the appliance must be switched back on, once the liquid or cloth has been removed, with the main switch ON/OFF for further use. 11 Application, Charts, Tips Cooking and frying utensils The better the pot or the pan, the better the boiling or frying result. As well as saving energy, more vitamins and minerals are retained in the food. 8 8 D 8 8 Chart:: Boiling and frying The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food. Switch position 9 7-9 6-7 4-5 3-4 Cooking method Parboiling Quick frying Frying Deep fat frying Roasting Frying without crust Boiling Braising Simmering Stewing Gentle simmering Examples Starting of cooking and roasting, cooking of large quantities of liquid, then switch--back to appropriate setting French fries, pan--cakes Fillet of pork and beef, steaks goulash Frying of meat, schnitzel, cutlets, meat--balls, sausages, liver, fish--fillet in deep fat, Frying eggs or chops Boiled potatoes, stews, soups, hot--pot, sauces in large quantities Simmering of vegetables, braising of meat, lightly cooking small amount of fruit with little liquid Simmering of rice and food with milk (sometimes stirring), Stewing of smaller amount of potatoes or vegetables, Warming up of prepared meal Omelette, fried eggs, Hollandaise sauce, Keeping warm a meal or small amount of hot--pot Melting of butter, chocolate, gelatine. the control lamps of the control panel are lighting. the corresponding cooking zone is switched on. the cooking zones are set for cooking as desired. If the hob has been used at a high setting for a long period of time, the overheating protection of the electronic control will become active and the front left cooking zone will become inoperable. This occurs to prevent damage to the electronic controls. The front left cooking zone will operate again once the appliance has cooled down and is no longer in the display. The front right and rear cooking zones can still be operated during this time. . . . if the display Check, whether D D D lights up? . . . if cooking zones cannot be switched on/off? Check, whether D D the control panel is locked. a period of more than 10 seconds has elapsed between pressing the on/off switch and selecting a cooking zone. the touch controls are entirely or partly covered by liquid or by a wet cloth. the touch controls are entirely or partly covered or contaminated by liquid or by a wet cloth. Clean the ceramic glass surface and wipe it dry. [. . . ] It can be opened with a screw driver (pict. ). According to existing mains voltage the appliance has to be connected in correspondence with the diagrams of connecting possibilities. The bridges of the terminal board are to be changed accordingly, if need be. The protective conductor is to be connected to . [. . . ]