User manual ZANUSSI ZKT630 D

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Manual abstract: user guide ZANUSSI ZKT630 D

Detailed instructions for use are in the User's Guide.

[. . . ] Glass Ceramic Induction Hob Induktions-Glaskeramik-Kochfeld laca vitrocerámica de cocción por inducción ZKT 630 D INSTRUCTION BOOK GEBRAUCHSANWEISUNG INSTRUCCIONES GB D ES D 822 947 375 - 00 - 0300 Dear Customer, Please read this user information carefully. Pay particular attention to the safety instructions on the first pages of this user information. Please keep the user information in a safe place for future reference. Pass them on to any subsequent owners of the appliance. 1 The warning triangle and/or the use of specific words (Warning!, Caution!, Important!) are used to highlight information that is important for your safety or the function of the appliance is highlighted. [. . . ] A decimal point in the display shows the selected cooking zone. 3 After a single cooking zone or the entire cooking field has been switched off, remaining residual heat is shown in the digital displays of the corresponding cooking zones with h (for "hot"). 10 Cooking without the Automatic Heating-Up Function 1. For heating up/browning, select a high power. As soon as steam forms or the fat is hot, switch back to the required continued cooking stage. Reset to zero in order to end cooking. When cooking with the induction cooking zone you should take into account that ­ the heating-up times are reduced by the direct energy transfer to the pan!­ the cooking process stops immediately after the cooking zone is switched off (no boiling over!) 2 Note: Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: ­ !, Lowest cooking stage ­ ), Highest cooking stage ­ a, Heating-up function. With the automatic heating-up function (a), the cooking zone operates for a certain time at full capacity and then automatically switches back to the set continued cooking stage. The duration of the automatic heating-up function depends on the selected continued cooking stage. Select the required cooking zone with the cooking zone sensor fields. The decimal point in the associated display field illuminates. A lights up in the cooking stage display. 3. Next, press the sensor field - and set the required continued cooking stage - to (. The continued cooking stage set is then displayed. 2. With the + or - sensor fields set the cooking stage 9. Put down briefly and press the + sensor field again. After 5 seconds, a appears in the display again instead of the continued cooking stage. The continued cooking stage is displayed again after the heating-up time expires. 3 If you select a higher stage when the automatic function is in operation, e. g. from § to %, the previous heating-up time is taken into account. If you select a lower stage, then the automatic function is brought to an immediate end. If you start cooking again on a cooking zone that is still warm, the automatic heating-up function uses the residual heat. This saves time and energy. 11 Switching the Double ring cooking zone On and Off 1. Select the corresponding cooking zone. Timer A cooking time can be set with the integrated timer for all 4 cooking zones. When the end of the cooking time is reached, the cooking zone switches itself off automatically. Use the sensor field Cooking Zone to select the required cooking zone and set the required cooking stage. [. . . ] · Products of Zanussi manufacture which are not marketed by Zanussi. 18 INSTALLATION INSTRUCTIONS 1 Attention! · The new unit may only be installed and connected by an approved specialist. · Repairs to the appliance are only to be carried out by approved service engineers. Improper repairs can cause significant hazards for the user. If your appliance needs repairing, please contact our customer service or your dealer. 3 Please follow these instructions, otherwise the warranty is void in the event of damages. · Flush-mounted units may only be operated following installation in suitable installation cabinets and workplaces which conform to the relevant standards. [. . . ]

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