User manual ZANUSSI ZM 15MBI W

[. . . ] . 18 - 19 Auto cook, cook from frozen & auto defrost charts . ZD-32D-UK English 24/05/2004 13:00 Page 2 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire. The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire. [. . . ] · Cook without cover if the manufacturer instructs. · When the audible signal sounds, stir and re-cover. · After cooking, stir and let stand for approx. · Remove the frozen gratin from the package. If the container is not suitable for microwave ovens, place in a gratin dish and cover with microwave cling film. · If the container is suitable for microwave ovens, remove original paper cover and cover with microwave cling film. · After cooking, let stand for approx. 5 minutes. FC-1 Cook Frozen Vegetables x1 e. g. Brussel sprouts, green beans, peas, mixed vegetables, broccoli FC-2 Cook Frozen Ready Meals x2 Stirrable type e. g. Noodles, Bolognese, Chinese Menus. 0, 3 - 1, 0 kg* (100 g) (initial temp -18° C) Casserole dish & microwave cling film or lid * If the manufacturer instructs to add water, calculate the total amount for the programme with additional liquid. 0, 2 - 0, 6 kg (100 g) (initial temp -18° C) Shallow, oval gratin dish and microwave cling film or original container and microwave cling film FC-3 Cook Frozen Gratin e. g. 4 Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature. 5 For Ad-1 and Ad-3 arrange the food in the oven as shown: Steaks and Chops Food Plate Turntable Poultry RECIPES FOR AUTO COOK MENUS CHICKEN PAN WITH VEGETABLES (A1-1) Spicy chicken fricassee Ingredients 0, 5 kg (1) 1, 0 kg (2) 1, 5 kg (3) 60 g 1 25 g 50 g 50 g 150 g 10 g 150 ml 120 g 1 50 g 100 g 100 g 300 g 20 g 300 ml 180 g 1 75 g 150 g 150 g 450 g pepper, paprika powder 30 g butter 450 ml meat stock Preparation 1. Mix the rice and saffron and place in the greased dish. Mix the onions, red pepper, leek and chicken. Pour the stock over and cover with microwave onion (sliced) cling film and cook on AUTO COOK 1 (A1-1), red pepper (in strips) leek (in strips) "Chicken Pan with Vegetables". After cooking, let stand for 5-10 minutes. MINCE AND ONION (A1-2) Ingredients 0, 5 kg (1) 1, 0 kg (2) 1, 5 kg (3) 150 g 50 g 1/2 15 g 300 g 100 g 1 30 g 450 g 150 g 11/2 45 g 115 ml 230 ml 345 ml 20 g 40 g 60 g 65 g 125 g 190 g 65 g 125 g 190 g 1/2 tbsp 1 tbsp 11/2 tbsp Preparation 1. Mix together the minced meat, onion, egg and the breadcrumbs. Place the meat dough into a casserole dish. Mix the meat stock with the tomato purée. Add the liquid, potatoes, carrots and parsley to egg the meat, mix it up well. [. . . ] Mylar sheet Inte rna l wi dth Conventional oven gap ice Ser v 3. Fit the appliance into the kitchen cupboard slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard. Ensure the appliance is stable and not leaning. Ensure that a 5 mm gap 5 mm is kept between the cupboard door above and the top of the frame (see diagram). [. . . ]