User manual ZANUSSI ZM266STGX

[. . . ] MICROWAVE OVEN ZM266STG INSTRUCTION BOOKLET CONTENTS Important safety instructions . . 18 - 19 Auto cook & defrost operation . . 20 - 21 Auto cook & defrost charts . . 50 - 51 1 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire The microwave oven should not be left unattended during operation. [. . . ] Cut into slices and place on top of the cheese. Season with salt, pepper and the mixed herbs. Drain the Mozarella, cut into slices and place on the tomatoes. Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL (A1-1) "Gratinated fish fillet". After cooking, let stand for approximately 5 minutes. 25 RECIPES FOR AUTO COOK MENUS GRATINATED FISH FILLET (A1-1) Fish esterhazy Ingredients 0, 5 kg 230 g 100 g 20 g 40 g 10 g 1, 0 kg 450 g 200 g 40 g 100 g 10 g 1, 5 kg 680 g 300 g 60 g 140 g 20 g fish fillet leeks (cut into rings) onion (finely sliced) carrot (grated) butter or margarine salt, pepper and nutmeg lemon juice crème fraîche Gouda (grated) 1 tbsp 11/2 tbsp 2 tbsp 50 g 100 g 150 g 50 g 100 g 150 g GRATIN (A1-2) Spinach gratin Ingredients 0, 5 kg 150 g 15 g 150 g 35 g 50 g 1 40 g 1, 0 kg 300 g 30 g 300 g 75 g 100 g 2 75 g Preparation 1. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 900 W depending on weight. Wash the fish, dry and sprinkle with lemon juice and salt. Mix the crème fraîche with the vegetables and season again. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables. Spread the Gouda over the top, place on the low rack and cook on AUTO COOK plus GRILL (A1-1), "Gratinated fish fillet". After cooking, let stand for approximately 5 minutes. 1, 5 kg Preparation 1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg. 450 g leaf spinach (defrosted, drained) 2. Place alternate layers of 45 g onion (finely chopped) potato slices, diced ham and spinach in the salt, pepper, nutmeg dish. Mix the eggs with crème fraîche, add salt and 110 g cooked ham (diced) pepper and pour over the vegetables. Cover the gratin with the grated cheese. Place on the low rack and cook on AUTO 115 g grated cheese COOK plus GRILL (A1-2), "Gratin". After cooking, let stand for 5-10 minutes. GRATIN (A1-2) Potato-courgette-gratin Ingredients 0, 5 kg 200 g 115 g 75 g 1 1/2 1, 0 kg 400 g 230 g 150 g 2 1 80 g 20 g 1, 5 kg 600 g 345 g 225 g 3 2 120 g 30 g boiled potatoes (sliced) courgette (finely sliced) crème fraîche eggs clove of garlic (crushed) salt, pepper grated Gouda cheese sunflower kernel 40 g 10 g Preparation 1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish. Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables. [. . . ] Ensure the appliance is stable and not leaning. Ensure that a 5mm gap is 5 mm kept between the cupboard door above and the top of the frame (see diagram). Fix the oven in position with the screws provided. The fixing points are located on the top and bottom corners of the oven (see diagram, item 10, on page 5). [. . . ]