User manual ZANUSSI ZM30THB

[. . . ] It must be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. When in use a gas cooking appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose. [. . . ] When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically. To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table). Burner minimum diameter maximum diameter Triple-crown Burner A B Ultra-rapid (Triple-crown) Medium (semi-rapid) Small (Auxiliary) 180 mm 120 mm 80 mm 260 mm 220 mm 160 mm Fig. 1 A - Burner cap B - Burner crown C - Ignition electrode If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat. Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite. As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. If the control knobs become difficult to turn, please contact your local Service Force Centre. C 14 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used. Pan Supports To keep the pan supports in the correct position, they are hooked into hinges at the back of the hob. The pan supports can be lifted for easier cleaning, as shown in Fig. Tap By-pass 1/100 mm 28 32 56 APPLIANCE CLASS : 3 APPLIANCE GAS SUPPLY: gas G28-30 / 37mbar Ultra-rapid (triple-crown) Aeration adjustment none 17 Important safety requirements This hob must be installed in accordance with the Gas Safety (Installation and Use) Regulations (Current Edition) and the IEE Wiring Regulations (Current Edition). Location The hob may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom, shower room or garage. Before making the cut out in the worktop ensure that there is a minimum distance of 55 mm between the rear edge of the hob and the wall. A minimum distance of 100 mm must be left between the side edges of the hob and any adjacent cabinets or walls. The minimum distance combustible material can be fitted above the hob in line with the edges of the hob is 400 mm. If it is fitted below 400 mm a space of 50 mm must be allowed from the edges of the hob. The minimum distance combustible material can be fitted directly above the hob is 700 mm. Provision for ventilation Detailed recommendations are contained in the following British Standards Codes Of Practice: B. S. The hob should not be installed in a bed sitting room with a volume of less than 20 m3. If it is installed in a room of volume less than 5 m3 an air vent of effective area of 110 cm2 is required. If it is installed in a room of volume between 5 m3 and 10 m3 an air vent of effective area of 50 cm2 is required, while if the volume exceeds 11 m3 no air vent is required. However, if the room has a door which opens directly to the outside no air vent is required even if the volume is between 5 m3 and 11 m3. If there are other fuel burning appliances in the same room, B. S. [. . . ] Method · Ensure that the gas taps are in the 'OFF' position · Isolate the hob from the electrical supply · Remove all pan supports, burner caps, rings, crowns and control knobs. Connect the plug, able to support the load marked on the identification plate, to the cable. The plug has to be fitted in a proper socket. If connecting the appliance directly to the electric system, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm. [. . . ]