User manual ZANUSSI ZMD905W

[. . . ] 35668 - 2001 ZANUSSI BUILT-IN DOUBLE OVENS ZMD 905 W/K 2 OPERATING AND INSTALLATION MANUAL Warnings and guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. [. . . ] This function can be used without having to switch the oven on (ie: for boiling an egg on a hob). Call for technical assistance The programmer display carries out a self check, in order to verify that it is working correctly. If a problem is identified the spanner symbol will be displayed in the event of a breakdown a NUMBER will appear. If NUMBERS 001 or 002 appear it means that the meat probe is at fault and needs to be replaced; if a higher number appears, please contact your nearest Zanussi Service Force Centre quoting the number of Fault Code. 14 Fig. 4) The meat probe is a feature which will control the cooking of meats by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cooking temperature. The probe consists of a skewer like sensor at one end of a heat resistant cable, and a plug at the other end. First raise the meat probe socket cover (1), which is located in the top of the left hand side of the oven and plug the probe connecting pin into its socket (2). Insert the probe sensor into the centre of the meat, taking care to avoid touching any bone or pockets of fat as this will give a false temperature reading. Place the meat, in a suitable tin, into the oven cavity. As poultry is a difficult shape with a great deal of bone it is difficult to register a correct finish temperature, please ensure it is cooked thoroughly. To select temperature probe press button 5, the display will show the pre-set temperature of 60°C and the C symbol will flash for about 8 seconds. Then select the finished internal meat temperature by pressing buttons 10 or 11. Not all the cook functions allow the use of the probe. If you have selected an incorrect function, the probe symbol will flash red. For a correct function, the symbol will flash white. Select the required cooking function by pressing button 9. The probe will register 60°C to start with then continue to register the internal meat temperature throughout the cooking period and convey the information to the programmer. This will give a visual read-out as cooking continues, and switch off the oven when the selected temperature has been reached. Open the oven door and remove the probe from the meat, then remove the probe from the socket. Roasting Chart - Internal Temperatures Pork Lamb Beef Chicken Well done Medium Well done Rare Medium Well done Well done 80°C 70°C 80°C 60°C 70°C 80°C 82°C MEAT PROBE 1 2 FO 0710 1 2 3 4 5 6 7 7 The temperatures quoted above are given as a guide only. Do not submerge the meat probe in water, just wipe with a clean damp cloth. [. . . ] Do not use abrasive scourers or steel wool. Oven Shelves and Shelf Support To clean the oven shelves and shelf support, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. The shelf supports can be removed for easy cleaning (see Fig. Please ensure the retaining nuts aresecure when refitting the shelf supports. FO 0018 Fig. 7 Replacing Components Prior to undertaking any maintenance work or replacing the oven light, be sure to disconnect appliance from the electricity supply. Replacing The Oven Light Push in and turn the glass lid anticlockwise (Fig. [. . . ]