User manual ZANUSSI ZNB2660

[. . . ] REFRIGERATORFREEZER ZNB 2660 INSTRUCTION BOOKLET 2223 048-92 IMPORTANT SAFETY INFORMATION It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of safety. You MUST read it carefully before installing or using the appliance. Installation · · · This appliance is heavy. [. . . ] Fill the tray(s) 3/4 full to give the ice space to expand and place them in the freezer compartment. To release the ice cubes simply give the tray a slight twist. Do not use sharp or metallic instruments to remove the trays from the freezer. 6 Normal Operating Sounds The advanced design of today's frost free appliances mean you hear unfamilar noises during everyday operation. The diagram below describes some of the noises you may hear. Never allow spillages to dry and harden. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. It is important that food is used before its "best before" date. Store eggs in the egg rack provided in the refrigerator door. Regularly check the refrigerator door seal to ensure that it is clean and free from debris. Always wash your hands with soapy water and dry them with a clean towel before handling food. Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. The fresh foods to be frozen must be fresh and of the best quality. The size of each pack should be small enough to ensure that it is used in one go . Small packs freeze more quickly and uniformly and give better results. · · Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal . Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated. Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim. [. . . ] The following table shows which ambient temperature is correct for each climate classification: SN N ST T +10°C to + 32°C +16°C to + 32°C +18°C to + 38°C +18°C to + 43°C 100 mm A 10 mm B 10 mm It should be located in a dry atmosphere, out of direct sunlight and away from extreme temperature e. g. not next to a boiler or radiator, or in a very cold room e. g. an outhouse, where the temperatures may fall below 10°C (50°F). colder or warmer, then the appliance may not operate correctly. [. . . ]