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Detailed instructions for use are in the User's Guide.
[. . . ] Instruction book
Fridge Freezer
ZNB 383W
This instruction book contains safety precautions, information on use and helpful hints and tips. To ensure you use this appliance effectively and safely, please read this instruction book carefully before installing or using this appliance and retain for future reference.
The symbols below help you to find things more easily:
Safety precautions Warnings and Safety information
Hints, useful information Environmental information
From the Electrolux Group. The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. [. . . ] Fill the ice cube tray ¾ full with cold water, place in the freezing compartment and leave to freeze. To remove the cubes twist the tray or hold it under running water for a few seconds.
Never try to free an ice tray that is frozen to the freezer compartment by using pointed or sharp edged objects.
Frozen Food Storage
When turning on the freezer for the first time or if the freezer has been out of use for some time, we advise you to run your appliance for at least 2 hours before storing frozen food. Do not exceed the storage period indicated by the manufacturer. Avoid buying frozen food if you cannot store it straight away. The use of an insulated container is advisable. When you arrive home, place the frozen food in the freezer immediately. Do not push food together too much, try to allow air to circulate around each item. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated by the manufacturer.
In the Event of a Power Failure
If there is a power failure during the storage of frozen foods, keep the door closed. If the temperature within your freezer should rise, do not refreeze the food without checking its condition. The following guidelines should assist you: Ice Cream: Once thawed should be discarded. Fruits & Vegetables: If soft should be cooked and used up. Breads & Cakes: Can be refrozen without danger. Shellfish: Should be refrigerated and used up quickly. casseroles should be refrigerated and used up. Large Pieces of Meat: Can be refrozen providing there are still ice crystals remaining within them. Small Joints: Should be cooked and can then be refrozen as cooked dishes. Chicken: Should also be cooked and refrozen as a fresh dish.
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Maint enance & Cleaning
Before any maintenance or cleaning is carried out you must DISCONNECT the appliance from the electricity supply. [. . . ] Opening both doors fix the double door hinge onto the left side using the screws (2 pieces) (c). Do not forget to replace the plastic spacer (b) under the hinge. Be careful that the door edges are parallel with the edge of the mantle. 17.
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Put the appliance into its location, ensure it is level, and plug it into the mains supply.
In case you do not want to perform the procedures above, call the Service Force Centre. [. . . ]
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