User manual ZANUSSI ZOB230W

[. . . ] User information Built-in oven ZOB 230 1 2 Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. 3 Contents Warnings and Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] It will then cycle on and off to show the temperature is being maintained. The cooling fan During cooking the cooling fan will operate continually. It may run on after the oven is switched off to keep the controls cool. The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time. Grilling Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. 11 - - - The food should be turned over during cooking, as required. Hints and Tips On baking: How to use the Grill 1. Turn the oven control function knob on . Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. - Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. - Always cook thoroughly immediately after thawing. [. . . ] Before the oven is connected, check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed. The manufacturer declines any responsibility should these safety measures not be carried out. Connection via 13 A socket outlet 13 A spur box Oven Control Circuit 2. 5 mm2 Min. size Cable / flex Cable/flex type 2. 5 mm2 3 core butyl insulated PVC/PVC twin and earth Fuse 13 A min. THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. 15 A min. size Cable/ flex 2. 5 mm2 Cable / flex type H07 H05 H05 H05 Fuse RN-F, H05 RN-F, 15 A RR-F, H05 VV-F, V2V2-F (T90), BB-F 21 Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60 °C above ambient; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating. [. . . ]