User manual ZANUSSI ZOB240X

[. . . ] 6 Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Before using the oven for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Baking and roasting tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Do not place cookware directly on the oven base. Grilling Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats 9 - - 10 electrolux When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves . Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. Based upon your own experiences you will be able to alter the values given in the tables. 11 12 electrolux Baking and roasting tables Conventional and Fan cooking Conventional Cooking 4 3 2 1 - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. TYPE OF DISH CAKES Whisked recipies Shortbread dough Butter-milk cheese cake Apple cake (Apple pie) Strudel Jam- tart Fruit cake Sponge cake Christmas cake Plum cake Small cake Biscuits Meringues Buns Pastry: Choux Plate tarts BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon Fan Cooking 4 3 2 1 temp °C temp °C Cooking times in minutes NOTES 2 2 1 1 2 2 2 1 1 1 3 2 2 2 2or 3 2 1 1 2 2 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 170 170 175 170 180 190 170 170 150 175 170 160 135 200 210 180 195 190 200 200 200 200 210 200 200 190 180 190 210 210 210 180 180 190 190 180 175 175 190 190 190 180 190 190 2 (1and3)* 2 (1and3)* 2 2lef+righ. 2 2(1and3)* 2 2(1and3)* 2 2 2 2(1and3)* 2(1and3)* 2 2(1and3)* 2 2 1 2(1and3)* 2 2(1and3)* 2(1and3)* 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 2 2 2 2 2(1and3)* 2(1and3)* 160 160 165 160 160 180 150 165 150 160 160 150 150 190 170 170 185 180 175 200 175 175 190 200 200 175 175 175 200 200 200 170 160 175 200 160 220 160 175 175 175 170 175 175 45-60 20-30 60-80 90-120 60-80 40-45 60-70 30-40 120-150 50-60 20-35 20-30 60-90 12~20 25-35 45-70 60-70 30-45 25-40 20-30 40-50 45-60 30-40 25-35 25-35 50-70 100-130 90-120 50-60 60-70 70-80 120-150 100-120 110-130 70-85 210-240 120-150 150-200 60-80 150-200 90-120 tot. 150 40-55 35-60 In cake mould In cake mould In cake mould In cake mould In baking tray In cake mould In cake mould In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In braking tray In cake mould In bread tin In baking tray In baking tray In mould In mould In mould In mould In mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3-4 fishes 4-6 fillets (*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets. 12 electrolux 13 Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. TYPE OF DISH Quantity Pieces g. 800 600 / 600 1000 / 400 600 400 / / 3 3 3 3 3 3 3 2 3 3 3 4 3 2 1 Grilling temp. °C 250 250 250 250 250 250 250 250 250 250 250 Cooking time in minutes 1st side 2nd side 12~15 10~12 12~15 12~16 30~35 10~15 12~15 20-30 12~14 5~7 2~4 12~14 6~8 10~12 12~14 25~30 10~12 12~14 10~12 / 2~3 Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5'00'' Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4~6 4~6 The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements. 13 14 electrolux Cleaning and Maintenance Before cleaning switch the oven off and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly: - Only perform when the oven has cooled down. - Clean the enamelled parts with soapy water. [. . . ] The green & yellow ground wire must not be interrupted by the switch, and should be 2-3 cm longer than the phase and neutral wires. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. Connecting to the electrical supply Before connecting to the electrical supply, please make sure: - The fuse and the domestic electrical installation must be designed for the max. load of the appliance (see rating plate). [. . . ]