User manual ZANUSSI ZOB330W

[. . . ] User information Built-in oven ZOB 330 1 2 Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. 3 Contents Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e. g. Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the 15 We recommend you wipe the water droplets away after every cooking process. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. - - - - cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. There is no mixing of flavours between dishes. Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. [. . . ] Before the oven is connected, check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed. The manufacturer declines any responsibility should these safety measures not be carried out. Connection via 13 A socket outlet 13 A spur box Oven Control Circuit 2. 5 mm2 Min. size Cable / flex Cable/flex type 2. 5 mm2 3 core butyl insulated PVC/PVC twin and earth Fuse 13 A min. THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. 15 A min. size Cable/ flex 2. 5 mm2 Cable / flex type H07 H05 H05 H05 Fuse RN-F, H05 RN-F, 15 A RR-F, H05 VV-F, V2V2-F (T90), BB-F 26 Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60 °C above ambient; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating. [. . . ]