User manual ZANUSSI ZOB364X

[. . . ] Otherwise, contact your dealer before proceeding with the installation. · Some parts of the appliance are covered by a shockproof plastic film. This oven (even if it is linked to an electrical cooking table) is made to function at 220 V monophase with neutral. The manufacturer disclaims any responsability should all the safety measures not be carried out. · · · · Child Safety · This appliance has been designed to be operated by adults and children under supervision. [. . . ] Grill element- can be used for grilling. 1 Turn the thermostat control knob to select temperatures between 50°C and 250°C (MAX). 50 Thermostat control knob (Fig. 2) Thermostat control light (°C) Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained. 2 MAX 20 0 10 0 Oven control light It will come on every time an heating element is set on operation. over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Zanussi Service Centre. Under no circumstances should you attempt to repair the appliance yourself. The Cooling Fan for the Controls This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached. The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent When the oven is first installed Before cooking for the first time, carefully wash the oven accessories. Once the oven has been installed: a) set the thermostat knob to MAX (250); b) switch the oven function control knob to conventional cooking ( ); c) allow the oven to run empty for approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 °C) for a short time is recommended. FO 0285 Fig. 4 Hints and Tips on baking Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. 14 Cooking Tables Traditional cooking WEIGHT (GR. ) Traditional Cooking TYPE OF DISH Level Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 4 3 2 1 Cooking time minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 30 20 20 40 45 35 45 ~ 60 ~ 45 ~ 35 ~ 35 ~ ~ ~ ~ 50 60 45 60 NOTES temp. °C 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 1000 500 500 250 1 piece In bread pan 8 rolls In baking pan 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets Remarks: Cooking times do not include preheating, so we advise you, particularly for cakes, pizzas and bread, to preheat the oven for approximately 10 minutes. Grilling Quantity TYPE OF DISH PIECES WEIGHT Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 -- -- 4 4 4 3 4 4 4 4 4 4 Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 -- 6 -- 1 max max max max max max max max max max 15 Cleaning and maintenance General Cleaning Before carrying out any cleaning or manteinance work, always disconnect the appliance from the electrical supply, and allow it to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 220 V - 50 Hz; c) electric power rate: 25 W; d) connection type: E 14. To replace the bulb, proceed as follows (Fig. 5): a) push in and turn the glass lid anticlockwise; b) remove tha faulty bulb; c) replace it with a new one; d) refit the glass lid; e) switch on the electricity supply. · · The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. [. . . ] · Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products. NO. 17 Technical Data Recess dimensions Height Width Depth 58, 0 - 59, 5 cm 56, 0 - 57, 0 cm 50, 0 cm Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) (1000 + 800) Grill heating element Oven lamp Voltage tension (50 Hz) Maximum power rating (220 V - 50 Hz) 915 W 730 W 1650 W 1600 W 23 W 220 V 1670 W Oven cavity dimensions Height Width Depth Volume 32, 5 cm 44, 0 cm 40, 0 cm 57 l Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only. Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. [. . . ]