User manual ZANUSSI ZOB461XL

[. . . ] Otherwise, contact your dealer before proceeding with the installation. eventual 400V poliphasic connection without earth wire will destroy the oven and the hob, if fitted. The manufacturer disclaims any responsability should all the safety measures not be carried out. Service Child Safety Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Always insist on genuine spare parts. This appliance has been designed to be operated by adults and children under supervision. [. . . ] In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 °C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 °C) for a short time is recommended. Fan cooking Turn the oven function control knob to the relevant symbol () and set the thermostat knob on the required temperature. The fan behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (fig. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. Hints and Tips on baking Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Grilling Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. 6): a) push in and turn the glass lid anticlockwise; b) remove tha faulty bulb; c) replace it with a new one; d) refit the glass lid; e) switch on the electricity supply. The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar. uTurn the thermostat knob on a temperature or uTurn the oven function control knob on a function. uTurn the oven function control knob on a function or uBuy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. uRefer to the contents of this booklet, especially to the chapter "Using the oven". uLeave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. n The oven temperature light does not come on n The oven light does not come on n It takes too much time to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. Technical Data Recess dimensions Height Width Depth 58, 0 / 59, 1 cm 56, 0 cm 55, 0 cm Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) (1000 + 800) Grill heating element Convection fan 32, 5 cm 44, 0 cm 39, 0 cm 55 l Cooling fan Oven lamp Voltage tension (50 Hz) Maximum power rating (230V - 50Hz) 1000 W 800 W 1800 W 1750 W 30 W 25 W 15 W 230 V 1870 W Oven cavity dimensions Height Width Depth Volume Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only. correct and will withstand a temperature increase. [. . . ] Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred. Defective parts are replaced or repaired. Parts replaced free of charge become our property. So as to avoid more severe damage, the defect must be brought to our attention immediately. [. . . ]