User manual ZANUSSI ZOB550XL

[. . . ] User Manual Built-in Oven ZOB 550 1 Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. 2 Contents Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Description of the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. 17 The cooling fan During cooking the cooling fan will operate continually. It may run on after the oven is switched off to keep the controls cool. The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. How to use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. Turn the oven control function knob on . Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. Grilling - - - - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time. [. . . ] The manufacturer declines any responsibility should these safety measures not be carried out. For UK use only Connection via 13 A socket outlet 13 A spur box Oven Control Circuit 2. 5 mm2 Min. size Cable / flex Cable/flex type 2. 5 mm2 3 core butyl insulated PVC/PVC twin and earth Fuse 13 A min. 15 A min. size Cable/ flex 2. 5 mm2 Cable / flex type H07 H05 H05 H05 Fuse RN-F, H05 RN-F, 15 A RR-F, H05 VV-F, V2V2-F (T90), BB-F 31 Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60 °C above ambient; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating. Dimensions of the oven and recess required are given in the relevant diagrams. 593 550 M IN 560 100 80÷ - 57 0 Securing the Appliance to the Cabinet 1. [. . . ]