User manual ZANUSSI ZOB668N

[. . . ] Contents English When the oven is first installed Description of the appliance Electric oven Electronic programmer Hints and tips for using the oven Cooking tables Cleaning and Maintenance Service and spare parts Technical data Instructions for the installer Building-in 26 27 28 29 31 34 37 39 42 43 44 46 What happens if something goes wrong 41 25 English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. Installation ! ! Any installation work must be undertaken by a qualified electrician or competent person. [. . . ] Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero when cooking is over. 32 To cancel the End of cooking time: 1. Press button repeatedly to select the "End of cooking" function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. Press button " " until the display shows the current time of day. The programmer will beep and the pilot lamp will go out. "Cooking duration" and "End of combined cooking time" The functions "Cooking duration" e "End of cooking time" can be used simultaneously to set the oven to switch on and off automatically at a later time. With the "Cooking duration" function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting. With the "End of cooking time" function the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. "Minute minder" function The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. 34 Grilling When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Otherwise they should be added during the last half hour. [. . . ] $ Steam and condensation settle on the food and the oven cavity. 41 Service and spare parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. No. ) marked on the identification plate. This plate is placed on the front external edge of the oven cavity. Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops. 42 Technical data Dimension of the oven recess Height Width Depth undertop: 593 mm in column: 580 mm 560 mm 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50°C up to 230°C Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) Grill heating elements 1000 W 800 W 1800 W simple 1650 W double 2450 W 2000 W 25 W 25 W 25 W 4W 2500 W 230 V - Fan Oven heating element Oven lamp Convection fan Cooling fan Turnspit motor Maximum power rating Voltage tension (50 Hz) This appliance complies with the following E. E. C. [. . . ]