User manual ZANUSSI ZOB680XS

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. Ensure that the shelves are put in place in the correct way. [. . . ] Then, proceed as follows: To set the End of cooking time: 1. press button " " or " ". After the setting is carried out, wait for 5 seconds: the "End of cooking" pilot lamp will come on and the display will revert to the time of day. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero when cooking is over. 9 To cancel the End of cooking time: 1. Press button repeatedly to select the "End of cooking" function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. Press button " " until the display shows the current time of day. The programmer will beep and the pilot lamp will go out. "Cooking duration" and "End of combined cooking time" The functions "Cooking duration" e "End of cooking time" can be used simultaneously to set the oven to switch on and off automatically at a later time. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (Fig. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. The full grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a conventional grill. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200 °C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. [. . . ] Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. The oven temperature light does not come on. The oven light does not come on. It takes too much time to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. 18 Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. No. ) marked on the identification plate. This plate is placed on the front external edge of the oven cavity. [. . . ]