User manual ZANUSSI ZOB691C

[. . . ] ELECTRIC OVEN HORNO ELCTRICO FORNO ELTRICO ZOB 691 INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES INSTRUES DE UTILIZAO UK ES PT RU 1 ENGLISH Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. [. . . ] Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Shelf Positions The oven shelves can be placed at different heights to obtain better cooking results. 4 7 Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150 and 175 C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 230 C) for a short time is recommended. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Hints and Tips on baking Cakes usually need to be cooked at a medium temperature (between 150 and 200 C). A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Cooking with the turnspit For correct use, proceed as follows: 1. slide the spit into the food to be cooked and secure well; 2. place the spit on the support and slide the whole into the second runner from the bottom of the oven cavity (fig. insert the end of the spit into the rotisserie motor housing (the orifice in the wall at the back of the oven - see fig. turn the oven knob to the "grill" position . Set the thermostat function knob on 200C maximum. Hints and Tips on grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. 9 Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling TYPE OF DISH Quantity Pieces Weight 800 600 -- 600 1000 -- 400 600 400 -- -- 3 3 3 3 3 3 3 3 3 3 3 Level 4 3 2 1 Temperature Cooking time (minutes) Upper side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 3~7 2~4 Lower side 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 -- 2~3 C 250 250 250 250 250 250 250 250 250 250 250 Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 Grilling with the turnspit When using the grill with the turnspit, select a maximum temperature of 200C. TYPE OF DISH Quantity (gr. ) Chicken Roasts 1000 800 2 2 Level 4 3 2 1 Temperature C 200 200 Time in minutes 50 ~ 60 50 ~ 60 The oven temperatures are intended as a guide only. [. . . ] No. ) marked on the identification plate. This plate is placed on the front external edge of the oven cavity (Fig. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. Fig. 10 13 Installation The oven must be installed according to the instructions supplied. [. . . ]