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Detailed instructions for use are in the User's Guide.
[. . . ] ELECTRIC OVEN ZOB 882
INSTRUCTION BOOKLET
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Installation
It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. [. . . ] To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero when cooking is over. Press button repeatedly to select the End of cooking function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. Press button until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.
End of cooking function
Cooking duration time combined
and End of cooking
The functions Cooking duration e End of cooking time can be used simultaneously to set the oven to switch on and off automatically at a later time. With the Cooking duration function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting. With the End of cooking time function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.
Minute minder function
The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. Press button repeatedly to select the Minute minder function. The relevant pilot lamp will start flashing. Then, press button or (maximum: 2 hours, 30 minutes). If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (fig. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results.
Hints and Tips on Cooking Fish and Meat
You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 °C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 °C) for a short time is recommended.
Grilling
Turn the oven function control knob to the relevant symbol ( or ) and set the thermostat knob on the required temperature. With the setting , you will obtain even heating on the whole surface of the dish. When grilling meat or fish, spread a little oil on them and always place them on the oven grid. [. . . ] All the units meant to ensure protection have to be fitted not to be taken away without using any tool. We recommed not to install the appliance near refrigerators or freezer, since the heat could affect the performance of these appliances.
Fig. 9
FO 0374
Oven dimensions
The oven dimensions are shown in fig. 9.
In-Column recess dimensions Undertop recess dimensions
The recess must have the dimensions shown in Fig. [. . . ]
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