User manual ZANUSSI ZOB899QXR

[. . . ] BUILT-IN OVEN ZOB 899 Q INSTRUCTION BOOKLET 35687-6801 IL English Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation · It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. [. . . ] However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. 4 3 2 1 FO 0019 Fig. 8) Shelf level 2 is fitted with telescopic shelf supports. Pull the right and left hand telescopic shelf supports completely out, as shown in Fig. Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass. 8 8 Using the Oven Always cook with the oven door closed. · Conventional cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If you need more heat from the top or the bottom of the oven, turn the oven function control knob to (top heating element only) or (bottom heating element only). · · Fan cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. The fan behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (Fig. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. The temperatures inside the oven can reach 230°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. [. . . ] Steam and condensation settle on the food and the oven cavity. 14 Technical Assistance If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. No. ) marked on the identification plate. This plate is placed on the front external edge of the oven cavity (Fig. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. Fig. [. . . ]