User manual ZANUSSI ZOB899XS

[. . . ] BUILT-IN OVEN ZOB 899 INSTRUCTION BOOKLET 35687-6901 IL 2 English Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation · It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. [. . . ] 8 9 Using the Oven Always cook with the oven door closed. · Conventional cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If you need more heat from the top or the bottom of the (top oven, turn the oven function control knob to heating element only) or (bottom heating element only). · · Fan cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. The fan behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (Fig. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. The temperatures inside the oven can reach 230°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 220°C) for a short time is recommended. Grilling Turn the oven function control knob to the relevant symbol ( - )and set the thermostat knob on the required temperature. When using the double grill function, you will obtain even heating on the whole surface of the dish. When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Hints and Tips on baking Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Thermal grilling Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. [. . . ] 23 Technical Data Recess dimensions Height in-column undertop Width Depth 580 mm 593 mm 560 mm 550 mm Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) Simple Grill heating element Double Grill heating element 1000 W 800 W (1000 + 800) 1800 W 1650 W 2450 W 2000 W 30 W 25 W 25 W 4W 230 V 2500 W Oven cavity dimensions Height Width Depth Volume 335 mm 395 mm 400 mm 53 l Oven rear heating element Convection fan Cooling fan Oven lamp Turnspit motor Voltage tension (50 Hz) Maximum power rating (230 V - 50 Hz) 19 Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only. Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts. All the units meant to ensure protection have to be fitted not to be taken away without using any tool. [. . . ]