User manual ZANUSSI ZOS5/1

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Manual abstract: user guide ZANUSSI ZOS5/1

Detailed instructions for use are in the User's Guide.

[. . . ] Otherwise, contact your dealer before proceeding with the installation. The manufacturer disclaims any responsability should all the safety measures not be carried out. Service Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Always insist on genuine spare parts. Child Safety This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. [. . . ] Press button until the display shows 0:00. After 5 seconds the pilot lamp will go out and the display will revert to the time of day. 6 Thanks to this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the End of cooking function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. After the setting is carried out, wait for 5 seconds: the End of cooking pilot lamp will come on and the display will revert to the time of day. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero when cooking is over. When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Hints and Tips on baking Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Thermal grilling Turn the oven function control knob to the relevant symbol ( or ) and set the thermostat knob on the required temperature. When using this cooking function, select a maximum temperature of 200°C and do not exceed 1 hour of operation. The full grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a conventional grill. Fan cooking Defrosting Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the OFF position (symbol : l). The oven fan operates without heat and circulates the air, at room temperature, inside the oven. 7 4 3 2 1 8 Hints and Tips on grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. [. . . ] 11. Undertop recess dimensions The recess must have the dimensions shown in Fig. 12 FO 0292 Securing the oven to the cabinet Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 13). When installing an electric plate hob over the oven, the hob's electrical connection and the oven's one have to be carried out separately, for security reasons and to let the oven be taken off the unit easier, if necessary. 14 Fig. [. . . ]

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