User manual ZANUSSI ZOU 461

[. . . ] Do not leave untensils containing foodstuffs, e. This could cause damage in case the appliance is inadvertently switched on. Always place the dripping pan in position to collect fat when using the grill or when cooking meat. Pour a little water into the dripping pan to avoid smoke and unpleasant smells. [. . . ] The energy regulator of the hotplates can be set by means of a 7-position control knob: 0 = Off 1 = Minimum 3 = Maximum The intermediate positions give an increasing heating power. Carefully supervise cookings with oil or fats, since these types of food can result in a fire, when over-heated. Fig. 2 FO 2722 Thermostat control light (°C) Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained. Oven control light It will come on every time an heating element (oven/ cooking plate) is set on operation. When the oven is first installed Before cooking for the first time, carefully wash the oven accessories. Once the oven has been installed: a) set the thermostat knob to MAX (250); b) allow the oven to run empty for approximately 45 minutes; c) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. FO 2161 Fig. 3 To open the oven door, always catch the handle in its central part (Fig. 3). 4 200 2 15 0 1 Using the oven Always cook with the oven door closed. Conventional cooking Turn the oven function control knob to the required temperature (between 50 and 250°C). If you need more heat from the top or the bottom of the oven, turn the oven function control knob to (top heating element only) or (bottom heating element only). 4 3 2 1 Fig. 4 FO 2722 Hints and Tips The temperatures inside the oven can reach 250°C. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings. The Oven Door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven (fig. 6); c) unlock and turn the small levers located on the two hinges (fig. 6); d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed; e) gently pull the oven door off its site (fig. Clean the oven door glass with warm water and a softh cloth only. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. Fig. 6 FO 0288 The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity. Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products. If the gasket shows to be damaged, call you local Service Centre. [. . . ] After the connection is carried out, test the heating elements for about 3 minutes. Connection to terminal block This appliance is provided with a 6 poles terminal block (Fig. 10) set to operate with a 400 V three-phase electrical supply with neutral wire. To adapt the the terminal block to a different electrical supply, carry out the connection as shown in Fig. The earth wire must be connected to terminal marked . Once the connection is carried out, fit the cable into the the cable clamp. Fig. [. . . ]