User manual ZANUSSI ZOU331X

[. . . ] When disposing of an old appliance, make it unusable, by cutting off the cable. During use This appliance has been designed for cooking edible foodstuff only and MUST NOT be used for any other purposes. Ensure that all control knobs are in the OFF position when not in use. Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance. If the appliance is out of order, disconnect it from the electric supply. [. . . ] Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 °C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 °C) for a short time is recommended. Hints and Tips on baking Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. 5 Cooking Tables Traditional cooking WEIGHT (GR. ) Traditional Cooking TYPE OF DISH Level Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 4 3 2 1 Cooking time minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 NOTES temp. °C 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1000 500 500 250 1 piece In bread pan 8 rolls In baking pan 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets Remarks: Cooking times do not include preheating, so we advise you, particularly for cakes, pizzas and bread, to preheat the oven for approximately 10 minutes. 6 Cleaning and maintenance General Cleaning Before carrying out any cleaning or manteinance work, always disconnect the appliance from the electrical supply, and allow it to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 25 W; d) connection type: E 14. To replace the bulb, proceed as follows (Fig. 5): a) push in and turn the glass lid anticlockwise; b) remove tha faulty bulb; c) replace it with a new one; d) refit the glass lid; e) switch on the electricity supply. The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar. If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. [. . . ] 10 FO 0330 Electrical connection with the hob This oven can be connected to hobs indicated in the "Technical Assistance" section. The socket for connecting the hob is located at the top of the oven cabinet. The hobs come complete with connecting leads for the hot plates/heat areas and ground cable; these leads feature plug-in connectors. Connection of the hob to the oven is carried out by plugging-in these connectors to the corresponding oven socket. [. . . ]