User manual ZANUSSI ZRA328W

[. . . ] Always ensure that there is adequate ventilation as a failure to do this will result in component failure and possible food loss. Parts which heat up should not be exposed. Wherever possible the back of the product should be against a wall. If the appliance has been transported horizontally, it is possible that the oil contained in the compressor flows in the refrigerant circuit. [. . . ] 1) P 1 P 2 3 P1 D607 P1 Right opening Remove the pins (A) and (B) Left opening Remove (A) and (C) from both sides and the door. Remove the middle hinge (2) and refit it on the opposite side. Refit the door and (A) on the left side. Remove (D) from the right side. I nstructions for totally built-in appliances 50 mm min. 200 cm 2 Dimensions of the recess Height Depth Width 1225 mm 550 mm 560 mm Fig. cm 200 2 The appliance's door has been locked in position for transport by means of pins on both sides. According to the door opening direction, remove relevant pins at the top and at the bottom. For safety reasons, minimum ventilation must be as shown in Fig. Attention: keep ventilation openings clear of obstruction. Push appliance into the housing until stop strip (A) touches the kitchen unit. D567 A Fig. 4 Open the door and push the appliance against the side of the kitchen unit opposite to that of appliance hinges. To stop operation, simply turn the thermostat knob to position «O». Important If the ambient temperature is high or the appliance is fully loaded, and the appliance is set to the lowest temperatures, it may run continuously causing frost to form on the rear wall. In this case the dial must be set to a higher temperature to allow automatic defrosting and therefore reduced energy consumption. the thermostat knob to the coldest setting; but remember that, in this condition, the refrigerating compartment temperature might drop below 0°C. If this occurs reset thermostat knob to a warmer setting. To help you make the most of the freezing process, here are some important hints: Place the food to be frozen in the top basket of the freezing compartment as this is the coldest part. The maximum quantity of food which can be frozen in 24 hrs is shown on the rating plate. Only freeze top quality, fresh and thoroughly cleaned foodstuffs. Prepare the fresh food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required at the time. Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight. It is advisable to show on the single food packet or on the write-on produce strips to be found on the front part of the storage baskets the freezing-in date to enable you to keep date of the storage time. On the rear of the door you will find a list of foods followed by a number. [. . . ] Cooked foods, cold dishes, etc: these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should trave a cap and should be stored in the bottle rack on the door. [. . . ]