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Detailed instructions for use are in the User's Guide.
[. . . ] Always ensure that there is adequate ventilation as a failure to do this will result in component failure and possible food loss. Parts which heat up should not be exposed. Wherever possible the back of the product should be against a wall. If the appliance has been transported horizontally, it is possible that the oil contained in the compressor flows in the refrigerant circuit. [. . . ] This appliance complies with EEC directive number 87/308 of 2/6/87 relative to radio interference suppression. This appliance complies with the following E. E. C. Directives: - 73/23 EEC of 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 EEC of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications.
Positioning
The appliance should be installed well away from sources of heat such as radiators, boilers, direct sunlight etc. Best performance is obtained with ambient temperature between +18°C and +43°C (class T); +18°C and +38°C (class ST); +16°C and +32°C (class N); +10°C and +32°C (class SN). The class of your appliance is shown on its rating plate. For building into kitchen units follow the special "Building-in" instructions given.
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish.
15
Location
Fig. 1 This appliance is designed to be built-in to a space having the dimensions given in Fig. 1.
820 870
600
547 550
820-870
59
6
D506
100-170
The height of the appliance can be altered if required by means of adjustable feet situated at its base (Fig. 2
D507
Door reversibility
Remove the two screws which fix the upper hinge to the door. Carefully lean the appliance on its back and remove the plastic insert (Fig. 7) into their locations in the door and screw them in.
B
Fig. 7
D532
Hook the decorative panel onto the top part of the door, inserting the pins (B) (on the door) into the elongated holes (1) (in the top bracket fitted to the panel) (Fig. Insert the securing screws (C) through elongated holes (2) and fix the panel without tightening the screws (Fig. 8
1 B C
D533
2
Once the top of the panel has been correctly positioned, fix it through the holes in the bottom bracket, without tightening the screws (Fig. 9
D471
18
Check the position again by slackening the screws and pins then, once the best position has been obtained, fully tighten all the fixings. Cover the visible part of the top bracket on the panel with plastic cover (D), inserting it in the locations provided in the bracket.
Fig. 10
D
D472
Once the door has been correctly aligned, tighten the holding nuts on the fixing brackets and attach the appliance to the adjacent units and the bottom of the work surface (Fig. 11
D517
If the appliance has been fitted into a space 820 mm high and the maximum height of the base plate is 100 mm, fit the front cover plate by pushing the two vertical lugs into the rectangular holes on the bottom side of the ventilation duct until they click. The plate can be adjusted backwards or forwards in the holes (Fig. 12
820 870
170 220
600
135 185
D518
If the base plate is between 100 and 135 mm high, cut it as shown in Fig. If the base plate is between 135 and 170 mm high, cut it as shown in Fig. [. . . ] Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Temperature regulation
The temperature is automatically regulated and can be increased to achieve a higher temperature (warmer) by rotating the thermostat knob toward lower settings or reduced (colder) rotating the knob towards higher settings. However, the exact setting should be chosen keeping in mind that the temperature inside the refrigerator depends on: room temperature; how often the door is opened; the quantity of food stored; location of appliance. A medium setting is generally the most suitable. [. . . ]
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