User manual ZANUSSI ZS750

[. . . ] It is dangerous to alter the specifications or to modify the product in any way. Unstable or misshapen pans should not be placed on the cooker, in order to avoid overturning or overflowing. Be careful when cooking with oil or fat. The lid is designed as a dust cover when closed, and as a splash-back when open. [. . . ] When the cooking time is over, an acoustic alarm will sound and the oven will switch off automatically. The oven is equipped with an enamelled pan to collect the juices of grilled meats (Fig. 7 - A), and with a grid for grilled and baked dishes (Fig. 6 30 quick thawing by blowing cold air throughout the oven. When using this function, always ensure the thermostat knob is set to the "off" position (l). FO 1152 Fig. 7 FO 0918 4 60 150 Defrost 5 0 20 90 75 45 Hints and tips cooking with a big flame by turning the knob to , then adjust the flame as required. The outside of the flame is much hotter than its inside (nucleus), consequently the top of the flame should touch the bottom of the pan. Contrary to electric plates, gas burners do not require flat-bottomed pans. The flames touch the bottom and spread heat all over the surface. No special pans are required for gas burners. However, thin-walled pans transmit the heat to the food quicker than thick-walled ones. White meat, fowl and fish require a low temperature (150170°C). Ingredients for the gravy should be added to the baking pan only in the last half hour, unless cooking time is very short. The baking point of meat can be checked by pressing a spoon against the meat. Roastbeef and sirloin require a short cooking time, as thier insides must keep their redness. Meat can either be placed an a suitable baking pan or directly on the grid under which the drip-pan has to be inserted to collect the juices. When baking time is over it is advisable to wait at least 15 minutes before slicing the meat to avoid any spilling of juices. Dishes can be kept warm in the oven at the lowest temperature, before being served. Grilling Heat comes from the top of the oven. Suggestions for grilling and alternating cooking Nearly all kinds of meat can be grilled excepting some kinds of lean game and meat loaves. Meat and fish suitable for grilling should be lightly oiled and always placed on the grid. The latter should be placed on the positions either closer or far from the grill, according to the thickness of the meat, to ensure an even cooking. Smoke produced by drops of grease and gravy can be avoided by adding 1-2 glasses of water to the pan. Cooking time Cooking time may vary according to the nature, texture and volume of the food. [. . . ] The coupling to the unit is of Gc 1/2 type. If the connection pipe is in metal, an insulated adaptor must be interposed between the coupling and the tube. Service attention some of the main existing regulations. The flexible tube must not be reach in any point a temperature higher than 90°C, it should not be no longer than 1, 5m. It should not be subjected to any kind of traction or torsion and it should not be allowed to be excessively bent. [. . . ]