User manual ZANUSSI ZSF30W

[. . . ] 35668 - 0501 ZANUSSI Built-in oven model ZSF 30 W/K 2 OPERATING AND INSTALLATION MANUAL Warnings and guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. [. . . ] a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Control panel indicator neon Cookware Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm 8 Use and care 11 10 12 FUNCTION TEMPERATURE 1 2 3 4 CLOCK START °C 0 8 7 6 5 COOKING TIME B U I LT- I N 1 4 2 3 1. 5 6 7 Oven clock and timer Oven control knob - see controls page 12 Thermostat control knob - see controls page 12 Oven temperature light 5. Grill / roasting pan 9 8 10 9 HOW TO SET THE CLOCK AND TIMER RED POINTER (Seconds) DIAL Cooking time Manual cooking '0' OFF 11 10 12 1 2 3 4 CLOCK START KNOB A 0 8 7 6 5 KNOB B COOKING TIME POINTERS (Clock) GREEN POINTER (Cooking start) 1 MANUAL OPERATION To set the oven for manual operation turn knob B until appears in hand symbol the left hand dial. 3 CLOCK - TO SET THE TIME OF DAY Pull knob B outwards and while turning it, enter time of day. 5 TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY Press in knob A and turn the green pointer on the clock dial to the required cooking start time. Turn knob B and enter the required cooking time in the left hand dial (max 180 min. ) Then select the required oven control function and temperature. When cooking is complete an audible signal will be heard and the left hand dial will be blank. The thermostat controlling the temperature is totally variable so it is possible to select temperatures between those marked. The MAX setting is particularly suitable for grilling. Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained. FO 0769 Fig. 5 11 Using the fan oven The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel. The advantages of cooking with this function are: Faster Preheating Because the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e. g. Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the charts or remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker that the lower one. There is no mixing of flavours between dishes (see Fig. [. . . ] MEAT Beef TEMPERATURES Rare - 60°C Medium - 70°C Well Done - 80°C Well Done - 80°C Medium - 70°C Well Done - 80°C Pork Lamb 11. If not eaten straightaway after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. (Do not put hot food into a Refrigerator or Freezer). In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. [. . . ]