User manual ZANUSSI ZSM705W

[. . . ] 35668 - 0801 ZANUSSI Built-in oven model ZSM 705 W/K 2 OPERATING AND INSTALLATION MANUAL Warnings and guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. [. . . ] Then press button 1 and 2 simultaneously for approximately 5 second and the padlock symbol will disappear from the display. Minute minder Press button 7 and then buttons 9 or 10 to set the desired time. This function can be used without having to switch the oven on (ie: for boiling an egg on a hob). Call for technical assistance The programmer display carries out a self check, in order to verify that it is working correctly. If a problem is identified the spanner symbol will be displayed in the event of a breakdown a NUMBER will appear. If NUMBERS 001 or 002 appear it means that the meat probe is at fault and needs to be replaced; if a higher number appears, please contact your nearest Zanussi Service Force Centre quoting the number of Fault Code. 14 Fig. 4 MEAT PROBE The meat probe is a feature which will control the cooking of meats by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cooking temperature. The probe consists of a skewer like sensor at one end of a heat resistant cable, and a plug at the other end. MEAT PROBE 1 2 FO 0710 First raise the meat probe socket cover (1), which is located in the top of the left hand side of the oven and plug the probe connecting pin into its socket (2). Insert the probe sensor into the centre of the meat, taking care to avoid touching any bone or pockets of fat as this will give a false temperature reading. Place the meat, in a suitable tin, into the oven cavity. As poultry is a difficult shape with a great deal of bone it is difficult to register a correct finish temperature, please ensure it is cooked thoroughly. To select temperature probe press button 4, the display will show the pre-set temperature of 60°C and the C symbol will flash for about 8 seconds. Then select the finished internal meat temperature by pressing buttons 9 or 10. Not all the cook functions allow the use of the probe. If you have selected an incorrect function, the probe symbol will flash red. For a correct function, the symbol will flash white. Select the required cooking function by pressing button 8. The probe will register 60°C to start with then continue to register the internal meat temperature throughout the cooking period and convey the information to the programmer. This will give a visual read-out as cooking continues, and switch off the oven when the selected temperature has been reached. Open the oven door and remove the probe from the meat, then remove the probe from the socket. 1 2 3 4 5 6 7 Roasting Chart - Internal Temperatures Pork Lamb Beef Chicken Well done Medium Well done Rare Medium Well done Well done 80°C 70°C 80°C 60°C 70°C 80°C 82°C The temperatures quoted above are given as a guide only. Do not submerge the meat probe in water, just wipe with a clean damp cloth. [. . . ] Remove the faulty bulb and replace with one which is heat resistant to 300°C. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. [. . . ]