User manual ZANUSSI ZSS7-5W

[. . . ] FRIDGE-FREEZER ZSS 7/5 W ZSS 7/5 X INSTRUCTION BOOKLET 2222712-99 Important Safety Instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. Prior to Installation ¥ Check the appliance for transport damage. Under no circumstance should a damaged appliance be installed. [. . . ] ¥ Keep the refrigerator door closed as much as possible. ¥ Do not push food together too much, try to allow air to circulate around each item. ¥ Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible). ¥ Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly. ¥ The best way to defrost food is to put it in the refrigerator to thaw slowly. ¥ Remove suspect food from your refrigerator and clean the interior (see ÒMaintenance and CleaningÓ). ¥ Never allow spillages to dry and harden. ¥ Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. ¥ It is important that food is used before its Òbest beforeÓ date. ¥ Store eggs in the egg rack provided in the refrigerator door. ¥ Regularly check the refrigerator door seal to ensure that it is clean and free from debris. ¥ Always wash your hands with soapy water and dry them with a clean towel before handling food. ¥ Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. ¥ The foods to be frozen must be fresh and of the best quality. ¥ The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results. ¥ Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. ¥ Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. [. . . ] There should be 100mm (4Ó) between the top of the cabinet and any overhanging kitchen furniture. Alternatively allow 50mm (2Ó) between the top of the cabinet and any overhanging kitchen furniture and a gap of 25mm (1Ó) on either side of the appliance. It is important that the bottom grill is not obstructed as the air must circulate freely through this grill. 50-100 mm Adjust the level of the appliance by screwing out the adjustable foot, or feet, at the bottom of the cabinet using your fingers. A 10 mm B 10 mm NP006 Do not obstruct the space underneath. The back of the cabinet may be placed close to the wall but must not touch it. [. . . ]