User manual ZANUSSI ZT45-30SS

[. . . ] FRIDGE-FREEZER ZT 45/30 INSTRUCTION BOOKLET 2222712-95 CONTENTS Instructions for the User Important Safety Instructions Description of the Appliance Operation Setting the temperature The refrigerator compartment Freshness control The freezer compartment Freezing fresh food Some useful hints for freezing Frozen food storage Thawing Making ice cubes Normal operating sounds Instructions for the Installer 3 4 5 5 6 6 7 7 8 8 8 8 8 Technical Specifications Installation Positioning Before using Fitting the appliance under the kitchen work surface 15 15 15 16 16 Electrical Connection 17 Health and safety guidelines Defrosting 9 10 Maintenance and Cleaning Internal cleaning External cleaning When the appliance is not use Changing the light bulb 11 11 11 11 11 Something not Working?Service and Spare Parts Customer Care Department Guarantee Conditions 12 13 13 14 2 IMPORTANT SAFETY INSTRUCTIONS These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Departement. Prior to Installation s Check the appliance for transport damage. [. . . ] Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. It is important that food is used before its "best before" date. Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs. s s s s s s s s s s Regularly check the refrigerator door seal to ensure that it is clean and free from debris. Always wash your hands with soapy water and dry them with a clean towel before handling food. Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. The foods to be frozen must be fresh and of the best quality. The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results. Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an air light seal. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage time indicated. Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim. Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce. Important In the event of a power failure causing the temperature within your freezer to rise, do not refreeze the food without checking its condition. The following guidelines should assist you: Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. [. . . ] The appliance is provided with two levelling feet located at the front, and two rear castors for easy movement. 15 The refrigerator should be levelled accurately. Adjust the level of the appliance bu screwing out the adjustable feet at the bottom of the cabinet using your fingers. D200 Before using Remove all securing tapes. Wash inside the appliance with lukewarm water and a little bicarbonate of soda (5 ml to 0. 5 litre of water). Do not use soap or detergent as the smell might linger. [. . . ]