User manual ZANUSSI ZT51-2R

[. . . ] REFRIGERATOR ZT 51/2 R INSTRUCTION BOOKLET 2222611-87 Contents Instructions for the user Important Safety Instructions Description of the Appliance Operation Before use Setting the temperature The - star compartment Frozen food storage Thawing Making ice cubes Normal operating sounds Fresh food refrigeration Instructions for the installer 3 4 5 5 5 5 5 6 6 6 6 Technical specifications Installation Positioning Door reversal 13 13 13 14 Electrical Connection 15 Health and safety guidelines Defrosting Maintenance and Cleaning Internal cleaning External cleaning Changing the light bulb When the appliance is not use 7 8 9 9 9 9 9 Something not Working?Service and Spare Parts Customer Care Department Guarantee Conditions 10 11 11 12 2 Important Safety Instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Departement. Prior to Installation s Check the appliance for transport damage. [. . . ] Keep the refrigerator door closed as much as possible. Do not push food together too much, try to allow air to circulate around each item. Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible). Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly. Remove suspect food from your refrigerator and clean (Refer to "Maintenance and cleaning"). s s Never allow spillages to dry and harden. Store eggs in the egg rack provided in the refrigerator door. Regularly check the refrigerator door seal to ensure that it is clean and free from debris. Always wash your hands with soapy water and dry them with a clean towel before handling food. Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. s s s s s s s s s 7 Defrosting While in operation the -star compartment becomes progressively covered with frost. This frost, which acts as an insulator and thus prevents the cold from reaching the food should be removed whenever the thickness of the frost exceeds 1/4". To carry out complete defrosting proceed as follows: 1. Place a tray on the upper shelf of the refrigerator under the drain hole of the conveyor. Remove any food from inside the -star compartment, wrap it in several sheets of newspaper and store in a cool dry place. Push the button at the centre of the thermostat knob. To accelerate defrosting, place a bowl of hot water inside the compartment (with a piece of cardboard underneath the bowl as protection). When defrosting is completed, dry thoroughly and remove the water collected in the tray. The refrigerator starts operating automatically following defrosting. After letting the appliance run for at least half an hour, replace the previously removed food into the -star compartment. When defrosting it is not necessary to remove the foods from the inner door and the refrigerator compartment. [. . . ] When the bottom hinge is screwed in, a certain amount of force is exerted on the screws. It is therefore advisable to lubricate the screw tips before starting this operation. Important After completion of the door reversal operation, verify that the door gasket is sealing onto the cabinet. If the ambient temperature is cold (i. e. [. . . ]