User manual ZANUSSI ZT56/2R

[. . . ] REFRIGERATOR ZT 56/2 R INSTRUCTION BOOKLET 2222611-45 Contents Instructions for the user Important Safety Instructions Description of the Appliance Operation Before use Setting the temperature The - star compartment Frozen food storage Thawing Making ice cubes Normal Operating Sounds Fresh food refrigeration 3 4 5 5 5 5 5 6 6 6 6 Instructions for the installer Technical specifications Installation Positioning Door Reversal 13 13 13 14 Electrical Connection 15 Defrosting Health and safety guidelines Maintenance and Cleaning Internal cleaning External cleaning Changing the light bulb When the appliance is not use 7 8 9 9 9 9 9 Something not Working?Service and Spare Parts Customer Care Departments Guarantee Conditions 10 11 11 12 2 Important Safety Instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Departement. Prior to Installation s Check the appliance for transport damage. [. . . ] Place a tray on the upper shelf of the refrigerator under the drain hole of the conveyor. Remove any food from inside the -star compartment, wrap it in several sheets of newspaper and store in a cool dry place. Push the button at the centre of the thermostat knob. To accelerate defrosting, place a bowl of hot water inside the compartment (with a piece of cardboard underneath the bowl as protection). When defrosting is completed, dry thoroughly and remove the water collected in the tray. The refrigerator starts operating automatically following defrosting. After letting the appliance run for at least half an hour, replace the previously removed food into the -star compartment. When defrosting it is not necessary to remove the foods from the inner door and the refrigerator compartment. Important A temperature rise of the frozen food packs during defrosting may shorten their storage life. Never use sharp metal tools to scrape off frost from the evaporator as you could dam age it beyond repair. 7 Health and Safety Guidelines Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever. The following tips should help you to ensure that the food in your home is in as perfect condition as possible. s Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator. Keep the refrigerator door closed as much as possible. Do not push food together too much, try to allow air to circulate around each item. Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible). Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly. Remove suspect food from your refrigerator and clean (Refer to "Maintenance and cleaning"). s s Never allow spillages to dry and harden. [. . . ] Unscrew the top hinge pin (2) from the top hinge (1) and replace it in the opposite hole on the left hand side. Unscrew the foot at the base (6) of the appliance and refit it on the opposite side. Refit the door and the bottom hinge to the left hand side. When the bottom hinge is screwed in, a certain amount of force is exerted on the screws. [. . . ]