User manual ZANUSSI ZT605

[. . . ] You MUST read it carefully before installing or using the appliance. Installation q This appliance is heavy. q It is dangerous to alter the specifications or attempt to modify this product in any way. q Care must be taken to ensure that the appliance does not stand on the electrical supply cable. q Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. [. . . ] If you are using salts that take longer to dissolve then this can take longer. The function of the machine is not affected. C) For appliances not provided with salt indicator: top up periodically the salt container with salt (after about every 50 washing cycles with water softener setted on level 3). Do not worry if water over flows from the unit when filling with salt, this is quite normal. SR18 4. Remove any trace of salt on the screw thread or on the gasket. SR19 5. Screw on the cap tightly. 16 Rinse aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Filling with rinse aid 1. Open the container by turning the lid (A) anticlockwise. Add the rinse aid until the container is completely full. The indicator (B) will be completely dark. Top up the rinse aid when the indicator (B) becomes clear. A chemical reaction can occur between silver cutlery and stainless steel cutlery. Iron and cast iron objects can rust and stain other items. Aluminium tends to go black, copper, pewter and brass tend to stain. If in doubt check with manufacturer of the item. When buying new dishes, ensure that they are dishwasher proof. For best washing and drying results Before loading, remove all scraps of food and soak very heavily soiled pots and pans. Arrange saucepans, cups and glasses etc. Tilt items with convex or concave surfaces so that the water drains off easily. Avoid contact between the dishes as far as possible. 19 Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend every 3 months to run a 65°C wash programme without dishes using detergent. Cleaning the central filter (After each wash) Scraps of food may accumulate in the drain filter (A) and should be removed by rinsing the filter under running water. To remove the drain filter - simply pull it out by the handle. Once cleaned, refit the filter by pushing it back to its original position until it engages. MA04 MA19 A Cleaning the large filter (every week) If necessary clean the large filter (B) on both sides under running water, using a brush. Remove the spray arm by pulling it upwards on one side. [. . . ] When the appliance is correctly levelled, the door will not catch on the levelling spacers on either side of the cabinet. If the door does not close correctly, loosen or tighten the adjustable feet until the machine is perfectly level. Water supply connections This dishwasher must be plumbed into a cold or hot water supply (max. (See "Technical specifications" Instruction Book - Part 2). Nevertheless we advise you a cold water supply, a hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes time. [. . . ]