User manual ZANUSSI ZV190C

[. . . ] We ask you to bear in mind that for the guarantee to be operated, it is necessary to fill in and send the larger part of the guarantee to Zanussi Technical Assistance & Service within 8 days of purchase, so that we can provide registration. We advise you that the smaller part of the certificate, as well as your receipt and proof of purchase, should be shown when required to personnel of Zanussi Technical Assistance & Service. Without following this procedure, the repair personnel will have to charge you more for the repair. Appliance Class 1 and Class 2 Sub-Class 1 Category: Voltage tension: II 2H3+ 230 V ~ 50 Hz MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S. p. A. Viale Bologna 298 47100 FORLÌ (Italy) This appliance complies with the following E. E. C. [. . . ] In contrast with electric grids, gas burners do not require flat-bottomed pans. The flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones. Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times. A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. For a proper usage, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption. SUGGESTIONS FOR OPERATING OF OVEN Traditional cooking Heat derives from the top and the bottom, it is therefore preferable to use the central guides. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour. ADVICE FOR USE OF THE TRADITIONAL OVEN (GAS OR ELECTRIC) For the cooking of cakes Pre-heat the oven , unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e. g. 41 Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout. The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked. At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost. Before serving plates can be kept warm in the oven at minimum temperature. For the cooking of fish: Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature. Cook large fish at a moderate temperature from start to finish. [. . . ] The unit is correctly connected to earth through a suitable plug and according to the installation country Laws. The socket or the omnipolar switch used for the connection must be easilv reached with the installed appliance. The appliance is supplied without electric cord: consequently, you have to install a plug fit for the load shown in the serial number plate. The plug has to be connected to an adequate socket. [. . . ]